duration & workshops schedule:
~2.5 hours
[For 1 Parent and 1 Child (5–12 Years Old)].
[適合一位 5–12 歲兒童及一位家長]
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
Parent-Child Class: Strawberry Daifuku 士多啤梨大福
$ 780
Available Options
| 2026-07-11 (Sat) 3pm | Available | |
| 2026-07-19 (Sun) 2pm | Full | |
| 2026-07-30 (Thu) 10am | 1 Left | |
| 2026-08-15 (Sat) 2pm | 2 Left |
Parent-Child Class:
！
增進親子互動
家長和孩子可以在輕鬆愉快的環境中一同參與，促進親子關係，增強彼此的情感聯繫
探索烘焙天賦
透過動手實踐的烘焙過程，家長可讓孩子在學習中獲得實際經驗，幫助孩子發現和培養他們的烘焙潛能，以及對烹飪的熱情
互動遊戲增強溝通
課堂中設計有互動遊戲，使參與者能夠加強溝通技巧，培養團隊合作精神
培養獨立能力
課程活動將使孩子在完成任務的同時，增強獨立性和自我管理能力
1!
Enhancing Parent-Child Interaction
Parents and children can participate together in a fun and relaxed environment, fostering their relationship and strengthening emotional bonds.
Exploring Baking Talents
Through hands-on baking experiences, parents can help children gain practical skills, allowing them to discover and nurture their baking potential as well as their passion for cooking.
Interactive Games to Enhance Communication
The class is designed with interactive games that help participants improve their communication skills and foster teamwork.
Cultivating Independence
The course activities encourage children to enhance their independence and self-management skills as they complete tasks.
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
For 1 Parent and 1 Child (5–12 Years Old).
適合一位 5–12 歲兒童及一位家長
~5 groups per class
小班教學約 5 組
6 mini cakes (~6.5 cm each) / group
每組可帶走 6 個 (約6.5cm)
Approx. 2.5 hours
(約 2.5 小時，視乎情況及進度)
Language: Cantonese
粵語課堂
Tina Mok
Tina joined Bread Cloud Studio in 2023 and currently is the Supervisor. Her primary responsibilities include optimizing classroom processes, participating in recipe design, and assisting in the preparation and procurement management of ingredients and materials.
In addition to her training with Bakery Instructors at Bread Cloud Studio, Tina established her own dessert retail brand, focusing on offering specialty bouquet cakes and wedding desserts. Her creations have gained widespread recognition from various private companies, government departments, and social welfare organizations, leading to invitations to provide customized services for them. Since 2023, Tina has started to lead baking courses for kids and youth, aiming at sharing her baking concepts, knowledge, and insights, while dedicated to nurturing more baking enthusiasts and enhancing their professional skills in the field of desserts.
Tina is a highly credentialed cake artist holding Level 1 and Level 2 certifications from both the Korea Design Cake Art Association (KDCAA) and the Korea Cake Design Association (KCDA). As a certified KCDA Instructor, she possesses the official authority to train aspiring decorators and issue professional certifications, reflecting her mastery of elite Korean cake design techniques.
Tina自2023年起加入麵包雲，現為主任，主要協助管理教室。職責包括優化課堂流程、參與食譜設計、協助課堂材料的準備及採購管理。
在麵包雲接受各資深導師的培訓外，Tina亦創立了個人甜品零售品牌，專注於提供特色花束蛋糕及婚宴甜品。她的作品受到多家私人公司、政府部門及社會福利機構的廣泛認可，並獲邀為其提供訂製服務。自2023年起，Tina更開設私人烘焙教授課程，旨在分享她的烘焙意念、知識與心得，並致力於培育更多熱愛烘焙的學員，提升他們在甜品領域的專業能力。
Tina持有由韓國KDCAA（Korea Design Cake Art Association）及KCDA （Korea Cake Design Associaton) 頒發之蛋糕裱花兩階證書，更並於翌年獲KCDA頒授師資證書，成為具核發證書資格之講師。
在麵包雲接受各資深導師的培訓外，Tina亦創立了個人甜品零售品牌，專注於提供特色花束蛋糕及婚宴甜品。她的作品受到多家私人公司、政府部門及社會福利機構的廣泛認可，並獲邀為其提供訂製服務。自2023年起，Tina更開設私人烘焙教授課程，旨在分享她的烘焙意念、知識與心得，並致力於培育更多熱愛烘焙的學員，提升他們在甜品領域的專業能力。
Tina持有由韓國KDCAA（Korea Design Cake Art Association）及KCDA （Korea Cake Design Associaton) 頒發之蛋糕裱花兩階證書，更並於翌年獲KCDA頒授師資證書，成為具核發證書資格之講師。
