Workshop by Master Chef Paolo
Focaccia

Prosciutto & Fig Flavour
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Rosemary Flavour
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Tomatoes with Olive Flavour

Focaccia, the masterpiece of Italian bread, is a true representation of passion and flavor. Its golden crust, generously sprinkled with fresh olive oil and fragrant herbs, creates a tantalizing sight. The outer layer is delightfully crispy, while the inside is tender and fluffy, offering a heavenly texture. In this class, Chef Paolo will guide you in creating a magnificent Focaccia, measuring 40cm x 30cm. With three distinct toppings, each embodying the authentic and mouthwatering Italian flavors, this creation is guaranteed to satisfy the diverse palates of your loved ones. Get ready to embark on a culinary journey that will ignite your taste buds and leave you craving for more.

Focaccia 是意大利麵包的代表作，金黃色的外層上撒滿了新鮮的橄欖油和香草，外層酥脆，內部卻既極輕型又柔軟鬆化，帶來鬆軟口感。這一課Chef Paolo 會帶領大家用輕鬆發酵手法，配合意大利特選的麵粉，製作一個大 Focaccia  (約40cm x 30cm)，當中有三款各有不同的配料，既地道又令人垂涎的意大利風味，定能滿足家人不同的口味。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

This class is best for experienced bakers.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。

~10 participants per class
小班教學約 10人

1 Focaccia (40 x 30cm) / participant
每人可帶走 1 個 約 40 x 30 cm 的大 Focaccia

~ 3.5 hours

Language: English
英語課堂

Master Chef

Paolo De Santis