Strawberry Soufflé Cheese Tart

Workshop by Phoebe Avila
Strawberry Soufflé Cheese Tart

A light and soft layer of soufflé cheese perfectly cradled in a crispy and buttery tart, further topped with an delightful layer of Italian meringue to become this delicious yet easy-to-make dessert and a wonderful treat for a beautiful sunny day.

這一款梳乎厘芝士撻一別以往厚重的印象，是輕盈又不會過甜的一款簡易甜品。內層填入士多啤梨果醬令層次鮮明，表面亦添加意大利蛋白霜令口感更輕盈一致 ，是輕鬆能夠在家完成的下午茶首選。

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

Adults Class
成人課程

12 pieces / participant
每人可帶走 12 件

3.5 hours

Language: Cantonese
粵語課堂

Phoebe Avila

Graduated from Tokyo Belle Époque College of Confectionery and Culinary with the Diploma in Patissier. Phoebe is also a qualified Confectionery Hygiene Master in Japan. The years of patisserie course equipped Phoebe not only with the fluency in Japanese language, but also the Japanese culture of cake and desserts. In recent years, Phoebe has worked at a prestigious American-based fine cake patisseries and an iconic Hong Kong based bakery to further intensify her skills on technical training and professional recipe designs. With an unstoppable passion in patisserie, she keeps further honing her skills from various Master Chefs overseas.

畢業於東京ベルエポック製菓調理専門学校　( Tokyo Belle Époque College of Confectionery and Culinary )的二年制甜品師文憑課程，主修甜點制作及營養科學，並且為合資格之日本製菓衛生師。多年的日本留學生活，除令Phoebe 能操流利日語外，更深入了解日本的甜品製作文化。回港後繼續醉心於甜點制作，多年來任職於美國著名精品甜點蛋糕店及香港著名甜品糕點品牌，負責員工技術培訓、食譜設計，及蛋糕製作，及赴外國深造更多種蛋糕制作技術。