Workshop by Master Chef Paolo
Beetroot Focaccia

Step into the kitchen with Master Chef Paolo to re-discover Italian flatbread through a healthy, vibrant lens. The air fills with the sweet, earthy aroma of roasted beetroot and the toasty fragrance of macadamia nuts. Using antioxidant-rich superfoods like purple potatoes and the amazing Italian fermented black garlic, we create a light, pillowy texture with a perfectly golden, crispy crust. No added sugar—just pure, savory goodness paired with tangy cranberries. You will also craft a signature black garlic sauce pairs perfectly with the beetroot focaccia. Each participant takes home two fresh, mouth-watering focaccias and a wonderful sauce to share!

【紅菜頭 Focaccia】

Chef Paolo 一改傳統，用紅菜頭、紫薯及意大利發酵黑蒜等抗氧化「Super Food」製作健康又滋味的 Focaccia，堅持少油、無添加糖，焗爐傳來紅菜頭的清香與夏威夷果仁的烘焙油香，令人食指大動。口感依然保持傳統 Focaccia 的外脆內軟，輕盈又無負擔。你可以帶走2份熱騰騰的Focaccia之餘，課堂中還會教大家調製一款特製黑蒜沾醬，隨時將這份健康又療癒的美味帶回家與家人分享。

Learn from raw material to machine mixing and shaping.
由麵粉開始，加入材料製作麵糰，
再分割、造型、讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
每課堂約10人

2 Focaccia (~25cm) and 1 portion of sauce / participant
每人可帶走 2 份 Focaccia (~25cm) 及 1 份醬

~ 3.5 hours

Language: English
英語課堂

Master Chef

Paolo De Santis