duration & workshops schedule:
~3.5 hours
Adults class in English.
成人課程。英語課堂。
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
Workshop by Master Chef Paolo: Stella Pizza
$ 1,380
Available Options
| 2024-09-15 (Sun) 2:30pm | Full | |
| 2024-09-17 (Tue) 1pm | Full | |
| 2024-09-18 (Wed, Holiday) 2:30pm | Full | |
| 2024-09-20 (Fri) 1:30pm | Full | |
| 2024-09-20 (Fri) 6:30pm | Full | |
| 2024-09-24 (Tue) 1pm | Full | |
| 2024-09-28 (Sat) 2:30pm | Full | |
| 2024-09-29 (Sun) 10am | Full | |
| 2024-09-30 (Mon) 6:30pm | Full | |
| 2024-10-02 (Wed) 10am | Full | |
| 2024-10-03 (Thu) 6:30pm | Full | |
| 2024-10-23 (Wed) 10am | Full | |
| 2024-10-26 (Sat) 2:30pm | Full | |
| 2024-10-26 (Sat) 10am | Full | |
| 2024-10-27 (Sun) 2:30pm | Full | |
| 2024-11-01 (Fri) 6:30pm | Full | |
| 2024-11-03 (Sun) 10am | Full | |
| 2024-11-05 (Tue) 1pm | Full | |
| 2024-11-10 (Sun) 10am | Full | |
| 2024-11-21 (Thu) 6:30pm | Full | |
| 2024-12-02 (Mon) 10am | Full | |
| New Classes Waitlist | Full |
Workshop by Master Chef Paolo
Delight your friends and family with the exquisite STELLA pizza. Elegantly shaped like a star, each point is individually filled with a sumptuous blend of ricotta cheese and savory meat. This visually stunning creation is not only a feast for the eyes but also the epitome of a stuffed crust pizza. The highly hydrated dough, crafted with sweet potatoes, lends a unique and delightful texture that elevates the entire experience. Treat your loved ones to a culinary masterpiece that is as sophisticated as it is delicious!
You will be making 2 pizzas:
Diavola 2.0
~ ~ ~
Carbonara
做兩個精緻的STELLA Pizza，給朋友和家人一個驚喜！這款pizza以星星的形狀呈現，以紫薯製作的高水分麵糰，每個尖端都充滿住豐富的 Ricotta cheese 和美味的肉餡。不僅是一道視覺上的享受，更是極致 pizza 體驗，必定能讓您感受到這道既優雅又美味的烹飪藝術。
課堂會製作 2 個意大利口味pizza
Diavola 2.0
~ ~ ~
Carbonara
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
~10 participants per class
小班教學約 10人
Two pizzas (each ~10″) / participant
每人可帶走 2 個 pizza (每個約10寸)
~ 3.5 hours
Language: English
英語課堂
Master Chef
Paolo De Santis
Chef Paolo is a true Master of Pizza. Not only he lives with pizza, he dreams about the dough and creates the ideal recipe.
Born in Rome, the birthplace of pizza al taglio (pizza by the slice), Chef Paolo finished studying hospitality before working under a Master Pizza Chef to hone his pizza skills in both Napolean and Roma styles. He then brought his passion to Australia and Asia where he worked in 5-star hotel and Italian restaurants.
In recent years, Chef Paolo was invited to be a pizza chef trainer and consultant in luxury 5-star hotel and award-winning restaurants in Hong Kong and Macau. With his expertise in technical skills and training, he successfully transformed several pizzerias and restaurants into renowned destinations for food enthusiasts.
His never stop passion in pizza and bread has earned him the ranking of Top 2 of all Hong Kong pizzerias and one of the “50 Top Pizza – Asia Pacific” in both 2022 and 2023.
Chef Paolo 專注於製作 Pizza 及意大利麵包。出生於Pizza al taglio的發源地意大利羅馬，熱愛 Pizza 的Chef Paolo 在修讀完酒店管理課程後，向一名 Pizza 大師拜師，進一步琢磨他的 Pizza 製作技巧，鑽研 Napolean 及 Roma 風格的 Pizza。及後，Chef Paolo將他的熱情帶到了澳洲和亞洲，為五星級酒店和意大利餐廳製作出色的Pizza。近年更獲邀為香港和澳門的頂級國際酒店和知名獲獎餐廳的出任Pizza培訓師和顧問。憑藉他的技術和培訓經驗，成功協助多家餐廳打造成城中知名的美食點。憑著他永不停歇的熱情和專業知識，Chef Paolo 連續兩年 (2022 及 2023) 為餐廳取得亞太地區 50 Top Pizza 的殊榮，更獲選為全香港兩家最佳Pizza 餐廳之一。
