Taro Mochi Flower Rollcake

Tina joined Bread Cloud Studio in 2023 and currently is the Supervisor. Her primary responsibilities include optimizing classroom processes, participating in recipe design, and assisting in the preparation and procurement management of ingredients and materials.

In addition to her training with Bakery Instructors at Bread Cloud Studio, Tina established her own dessert retail brand, focusing on offering specialty bouquet cakes and wedding desserts. Her creations have gained widespread recognition from various private companies, government departments, and social welfare organizations, leading to invitations to provide customized services for them. Since 2023, Tina has started to lead baking courses for kids and youth, aiming at sharing her baking concepts, knowledge, and insights, while dedicated to nurturing more baking enthusiasts and enhancing their professional skills in the field of desserts.

Tina is a highly credentialed cake artist holding Level 1 and Level 2 certifications from both the Korea Design Cake Art Association (KDCAA) and the Korea Cake Design Association (KCDA). As a certified KCDA Instructor, she possesses the official authority to train aspiring decorators and issue professional certifications, reflecting her mastery of elite Korean cake design techniques.