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Mochi Pomelo Honey Matcha Bread
Level 2 – basic ground level
Japanese-style bread recommended by the director and crew from Japan! That’s the one featured in the alumni video clip of the school! Making with all the Japanese typical ingredients, this simple bread gives you a complex texture and taste of softness, sticky, sweet and sour!
the whole process, from raw material to hand-kneading/machine mixing*, fermentation, shaping and baking! You can create your own bread!
*For lesson using machine mixing, 2 students share one kitchen machine.
around 6 pieces / student
Bread Cloud Studio
5/F, Nam Hing Fong, 39 Yiu Wa Street, Causeway Bay, Hong Kong
Confirmed bookings are non-refundable. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place.
There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.