————– This is Test Only ——————————
Mochi Pomelo Honey Matcha Bread
白玉柚子抺茶麵包
Level 2 – basic ground level
the bread:
Japanese-style bread recommended by the director and crew from Japan! That’s the one featured in the alumni video clip of the school! Making with all the Japanese typical ingredients, this simple bread gives you a complex texture and taste of softness, sticky, sweet and sour!
日本導演、攝製隊指定為學校畢業生影片在港拍攝的一款日式麵包！用上最日式的材料, 又軟又Q又甜帶酸!
the format:
the whole process, from raw material to hand-kneading/machine mixing*, fermentation, shaping and baking! You can create your own bread!
親手做屬於自己的大麵團，由麵粉、搓揉/攪拌*、發酵、造型至烘焗，孕育出一個個親手做好的麵包!
*For lesson using machine mixing, 2 students share one kitchen machine.
如選厨師機課堂，2人同用一部厨師機
the quantity:
around 6 pieces / student
每人可帶走6個自己做的麵包
the capacity:
6-8 participants
小班教學6-8人
the duration:
3.5 hours
the facilities:
Built-in oven
嵌入式焗爐
the venue:
Bread Cloud Studio
5/F, Nam Hing Fong, 39 Yiu Wa Street, Causeway Bay, Hong Kong
香港銅鑼灣耀華街39號南慶坊5樓
remarks:
Confirmed bookings are non-refundable. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place.
There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
