duration & workshops schedule:
~2.5 hours
[For 1 Parent and 1 Child (5–12 Years Old)].
[適合一位 5–12 歲兒童及一位家長]

Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。
$ 780
duration & workshops schedule:
~2.5 hours
[For 1 Parent and 1 Child (5–12 Years Old)].
[適合一位 5–12 歲兒童及一位家長]

Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。
| 2026-01-31 (Sat) 2pm | Full | |
| 2026-02-21 (Sat) 11am | Available | |
| 2026-04-03 (Fri, Holiday) 3pm | Available | |
| 2026-04-18 (Sat) 2pm | Available |
這款撻以 好立克 和 阿華田 為基底,是每位小朋友必定喜歡的組合。再配上金黃酥脆的餅底,內裡是是幼滑細膩的「兒童鴛鴦」餡料及朱古力,再加上朱古力薄脆點綴。這個特別為親子而設的烘焙課堂,將由專業導師一步步細心指導,讓每位家長及小朋友都能親手完成獨一無二的裝飾,盡情發揮創意,體驗親子烘焙的樂趣,歡迎所有小小甜點達人在這裏大顯身手。
增進親子互動
家長和孩子可以在輕鬆愉快的環境中一同參與,促進親子關係,增強彼此的情感聯繫
探索烘焙天賦
透過動手實踐的烘焙過程,家長可讓孩子在學習中獲得實際經驗,幫助孩子發現和培養他們的烘焙潛能,以及對烹飪的熱情
互動遊戲增強溝通
課堂中設計有互動遊戲,使參與者能夠加強溝通技巧,培養團隊合作精神
培養獨立能力
課程活動將使孩子在完成任務的同時,增強獨立性和自我管理能力
Calling all little bakers and family! Join us for a delightful baking adventure made for Parent and Child, featuring the nostalgic flavors of Horlicks and Ovaltine—our special “Children’s Hong Kong-style” Yuenyeung—as the star ingredients in a delicious tart. With a golden, crispy tart shell and a rich, creamy filling, this treat is sure to become a new favorite!
Under the friendly guidance of our expert instructor, Parent and Child will learn step by step how to bake and beautifully decorate their own tarts, sparking creativity and building confidence in the kitchen. This hands-on workshop is the perfect opportunity for children to immerse themselves in the joy of baking, express their imagination, and share their masterpieces with family and friends.
We welcome all little dessert enthusiasts to join us for this fun and engaging class. Reserve your spot today and let the baking festivities begin!
Enhancing Parent-Child Interaction
Parents and children can participate together in a fun and relaxed environment, fostering their relationship and strengthening emotional bonds.
Exploring Baking Talents
Through hands-on baking experiences, parents can help children gain practical skills, allowing them to discover and nurture their baking potential as well as their passion for cooking.
Interactive Games to Enhance Communication
The class is designed with interactive games that help participants improve their communication skills and foster teamwork.
Cultivating Independence
The course activities encourage children to enhance their independence and self-management skills as they complete tasks.
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範
For 1 Parent and 1 Child (5–11 Years Old).
適合一位 5–12 歲兒童及一位家長

~5 groups per class
小班教學約 5 組
6 mini tarts (~6 cm each) / participant
每人可帶走 6 個 撻 (約6cm)
Approx. 2.5 hours
(約 2.5 小時,視乎情況及進度)
Language: Cantonese
粵語課堂
Tina joined Bread Cloud Studio in 2023 and currently is the Supervisor. Her primary responsibilities include optimizing classroom processes, participating in recipe design, and assisting in the preparation and procurement management of ingredients and materials.
In addition to her training with Bakery Instructors at Bread Cloud Studio, Tina established her own dessert retail brand, focusing on offering specialty bouquet cakes and wedding desserts. Her creations have gained widespread recognition from various private companies, government departments, and social welfare organizations, leading to invitations to provide customized services for them. Since 2023, Tina has started to lead baking courses for kids and youth, aiming at sharing her baking concepts, knowledge, and insights, while dedicated to nurturing more baking enthusiasts and enhancing their professional skills in the field of desserts.
Tina is a highly credentialed cake artist holding Level 1 and Level 2 certifications from both the Korea Design Cake Art Association (KDCAA) and the Korea Cake Design Association (KCDA). As a certified KCDA Instructor, she possesses the official authority to train aspiring decorators and issue professional certifications, reflecting her mastery of elite Korean cake design techniques.
