White Christmas

Workshop by Phoebe Avila
White Christmas

Puff pastries come in a endless varieties of shapes and delightful flavors, perfect for any occasion. This Christmas, why not create your own festive puffs that embody the spirit of the charming season? Imagine a luscious filling of refreshing matcha tea and raspberries, beautifully balanced with a hint of sweet cream. Encased in a crispy pastry shell and topped with a stunning white chocolate Christmas tree, these treats are sure to impress! Make this delicious creation the highlight of your holiday celebrations!

泡芙的種類很多，形狀也能千變萬化。這個聖誕佳節，何不親手製作一款散發白色聖誕氛圍的泡芙呢？內餡選用清新的抹茶與微酸的覆盆子，微甜的忌廉與酸味交織，外層則是香脆的泡芙殼，再加上令人眼前一亮的白朱古力忌廉聖誕樹，帶來完美的口感平衡。讓這份美味成為你的節日亮點！

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

8~10 participants per class
小班教學約 8-10人

Adults Class
成人課程

~ 8 pieces / participant
每人可帶走約 8 件

4 hours

Language: Cantonese
粵語課堂

Phoebe Avila

Graduated from Tokyo Belle Époque College of Confectionery and Culinary with the Diploma in Patissier. Phoebe is also a qualified Confectionery Hygiene Master in Japan. The years of patisserie course equipped Phoebe not only with the fluency in Japanese language, but also the Japanese culture of cake and desserts. In recent years, Phoebe has worked at a prestigious American-based fine cake patisseries and an iconic Hong Kong based bakery to further intensify her skills on technical training and professional recipe designs. With an unstoppable passion in patisserie, she keeps further honing her skills from various Master Chefs overseas.

畢業於東京ベルエポック製菓調理専門学校　( Tokyo Belle Époque College of Confectionery and Culinary )的二年制甜品師文憑課程，主修甜點制作及營養科學，並且為合資格之日本製菓衛生師。多年的日本留學生活，除令Phoebe 能操流利日語外，更深入了解日本的甜品製作文化。回港後繼續醉心於甜點制作，多年來任職於美國著名精品甜點蛋糕店及香港著名甜品糕點品牌，負責員工技術培訓、食譜設計，及蛋糕製作，及赴外國深造更多種蛋糕制作技術。