Workshop by Fiona Kwok: Chenpi Red Bean Chocolate 陳皮紅豆果仁朱古力

Workshop by Fiona Kwok
Chenpi Red Bean Chocolate
陳皮紅豆果仁朱古力

Have you ever imagined combining the flavors of chenpi, red bean paste, and chocolate? These amazing chocolates are made with a unique blend of 10-year aged chenpi, macadamia, and almonds, creating delightful and aromatic treats. Not only does chenpi add a distinct sweet aftertaste, don’t forget it also brings those health benefits. With our easy-to-follow chocolate tempering techniques, you will learn to perfect your own chocolate and discover the art of chocolate dipping, achieving a harmonious fusion of East and West flavors. Get ready to experience a chocolate like no other.

想像一下，陳皮、紅豆，再結合朱古力的誘人滋味！我們選用了十年陳皮，配合夏威夷果仁和杏仁製成的朱古力，給你帶來絕妙的口感享受。陳皮不僅具有獨特的回甘味道，還具有健脾化痰的功效，絕對是健康食材的上佳選擇。學習製作這款朱古力非常輕鬆，我們會用完整的調溫方法和朱古力dipping技巧教學，讓你可以輕鬆掌握。只需一顆朱古力，你就能品嚐到中西合璧、獨一無二的美味！

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

Adults Class
成人課程

~35 Chocolates / participant
每人可帶走約 35 粒手作朱古力 (20粒方型+15粒圓型)

3.5 hours

Language: Cantonese
粵語課堂

Fiona Kwok

Fiona has over 20 years of management experience in financial sector, having previously appointed as the Chief Marketing Officer for an international insurance company.  Despite her extensive background in finance, Fiona has remained passionate about cooking and pastry-making, and has dedicated recent years to pursuing her culinary interests.  She has completed Diploma courses in both culinary arts and pastry at the Institute Disciples Escoffier, earning the ‘Outstanding Student Award’ for both courses.  Additionally, she was crowned champion in the academy’s ‘Best of the Best’ competition and has been invited to serve as a Tutor in Town Gas Cooking Centre.

Fiona 曾在國際保險公司任職市場營運總監，於金融機構有超過20多年的管理經驗，但不減對烹飪的熱誠，近年積極研修烹飪及甜點，於 Institute Disciples Escoffier 修畢「烹飪藝術」及「糕餅藝術」文憑課程，並皆獲兩個課程之「優秀學生獎」，其後在學院內的「Best of the Best」比賽中更獲得冠軍，亦獲邀為煤氣烹飪中心擔任導師。