Workshop by Ginny Choy
Hoshino Natural Leaven Crab Meat Bread
Made with the amazing whirl of Hoshino leaven and tasty crab meat, this moist and fluffy bread will give an overall fantastic taste to delight your senses. Finished off with a crispy coat and colourful appearance, this Japanese-style bread is attractive to be served and fun to make.
Learn from raw material to machine mixing, fermentation, shaping and baking.
Machine mixing lesson, 2 students use one kitchen machine
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
This class is best for experienced bakers.
Approx. 8 participants per class
小班教學 約 8人
8 breads / participant
每人可帶走 8 個麵包
~ 3.5 hours