Workshop by Master Chef Paolo
Pinsa Romana

Pinsa Romana, a modern Roman flatbread with roots tracing back to ancient Rome, unlike traditional pizza, it boasts a distinctive oval shape and is crafted from a blend of healthier flours, including wheat and spelt. Experience hand-press the airy dough into its signature shape, achieving a light, airy interior and a crispy exterior, creating two delicious Pinsa variations:

– “airy & light + crispy” –

1) Yellow Cherry Tomato sauce with Bacon and Cheese

A delightful Pinsa topped with irresistible bacon and stracciatella cheese in golden yellow cherry tomato sauce.

2) Chicken Mustard with Buffalo

A savory sandwich filled with paprika-seasoned chicken and creamy buffalo cheese, complemented by a honey mustard spread.

來自古羅馬經典食譜的現代新風味！Pinsa Romana 有別於傳統Pizza，以獨特的橢圓造型和健康穀物包括小麥和Spelt精心製作。手壓發酵麵糰，外層酥脆、內裡鬆軟，帶來輕盈的美味享受。Chef Paolo 會帶來2款人氣造型，細心指導每一個步驟，讓你全面掌握Pinsa的精髓，令你不單只在課堂上百份百做到出色的Pinsa，回家後亦可輕鬆自製、靈活變化不同配料，隨心創作屬於自己的獨家風味。無論是招待親友，還是享受一個人的慢活時光，都能品嚐到外酥內軟、健康美味的羅馬Pinsa。

– “airy & light + crispy” –

1) 煙肉芝士配黃櫻桃番茄

金黃的櫻桃番茄醬香濃鋪底，Topping 搭配經典培根和絲滑Stracciatella芝士，酸甜濃郁，層次豐富！

2) 芥末雞肉水牛芝士三文治

以三文治造型，包著帶有煙燻紅椒香氣的嫩雞肉，佐以奶香濃郁的Buffalo Cheese，淋上蜂蜜芥末醬，鹹香微甜，香氣四溢。

Learn from raw material to machine mixing and shaping.
由麵粉開始，加入材料製作麵糰，
再分割、造型、讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

 2 pinsas / participant
每人可帶走 2 個 Pinsa

~ 3.5 hours

Language: English
英語課堂

Master Chef

Paolo De Santis