Duration & workshops schedule:
3.5 hours
Adults class
成人課程
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
Workshop by Ginny Choy: Unagi Oyaki 三穀米飯鰻魚包
$ 850
Available Options
| New Classes Waitlist | Full |
Workshop by Ginny Choy
外表像是日式燒餅，其實是加入了米飯的麵包，口感富彈性，還有穀米飯的營養及膳食纖維，享受麵包同時亦能感受到米飯甜美的味道。內裡包著柔軟而肉汁飽滿的浦燒鰻魚，實在令家人朋友愛不釋手。
Learn from raw material to machine mixing, fermentation, shaping and baking.
運用每種材料製作麵糰，
了解不同的搓揉方式及步驟，
麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包
Machine mixing lesson, 2 participants use one kitchen machine
厨師機課堂，2人同用一部厨師機
Approx. 10 participants per class
小班教學 約 10人
6 breads / participant
每人可帶走 6 個麵包
3.5 hours
Ginny Choy
Graduated from the Le Cordon Bleu Tokyo with the Diploma in Boulangerie. Ginny is also a holder of Bachelor’s degree in Business Management and Marketing, Higher Diploma in Nutrition, and Certificate in Sports Nutrition. With her passion in bread making, Ginny left the desk of a multinational enterprise and pursued her professional bakery career in a well-known Japanese bakery’s Hong Kong branch. Currently, Since 2017, Ginny has become a full-time bread course instructor to continue her sharing in bread-making knowledge and experience in artisan European and Japanese breads with her practical experience in professional bakery and passion.
畢業於法國藍帶國際厨藝學院 (日本東京分校) 之烘焙文憑課程（Diploma in Boulangerie)。Ginny 持有商業管理及市場學士學位，營養學高級文憑及運動營養學證書。曾任職跨國企業，及後於日本著名麵包店之香港分店負責麵包製作。2017年開始成為全職烘焙導師，以專業麵包製作的經驗、教授麵包課的熱誠，與大家分享手作歐式及日式麵包麵包的知識和經驗。
