Workshop by Master Chef Paolo
Grissini and Bread Sticks

Welcome to the world of grissini! These delightful, pencil-sized sticks of crispy, dry bread hail from Italian city Turin, and are perfect for snacking or serving alongside your favorite dishes. With a satisfyingly crunchy texture and endless flavor possibilities, from aromatic herbs, seeds, to zesty spices, grissini can be enjoyed on their own or even wrapped in prosciutto for a classic touch. In this class we will be making two classic varieties of Grissini – herbs and walnuts, along withe a special version of bread sticks which give you a perfect balance of crispy shells and soft interior. The best time to savor them? Freshly baked, straight from the oven!

We’ll also explore delicious dips to elevate your grissini experience. Try the pistachio pesto, a sweet and nutty twist on traditional basil pesto, perfect as a dip or spread. Or savor the Creamy Roasted Bell Pepper Sauce, a rich alternative to tomato-based sauces, ideal for pasta, pizzas, or crusty bread.

源自意大利都靈的Grissini，在意大利是絕佳的小吃選擇。無論在餐桌上搭配您喜愛的菜色，或者直接享受都非常美味。Grissini 口感酥脆，可以用各種香草、果仁和香料調味，甚至可以包裹在意大利火腿中慢慢享受。在這堂課中，我們將製作兩款 Grissini：香草味 及 核桃味，另外更學習一種特別的麵包條，外表香脆，內裡更軟嫩，口感極好。何時是最佳享用時機? 當然就剛出爐的時候，每次出爐都令人難以抗拒！

此外，Chef Paolo 還會介紹兩款美味的極好味的沾醬，讓你的Grissini 體驗更上一層樓。開心果青醬，是意式青醬的甜美又有堅果風味的變化版，非常適合作為沾醬或抹醬。還有 香濃烤甜椒醬，亦是一般番茄醬升級版，完美搭配意粉、pizza 或 Grissini。

Starting from flour, Chef Paolo will guide you step by step to create:
Grissini – Herbs
8-10 pcs
Grissini – Walnuts
8-10 pcs
Bread Sticks
8-10 pcs
Pistachio Pesto Dip

Creamy Roasted Bell Pepper Sauce

Chef Paolo 將由麵粉開始，一步步帶領你製作：
Herbs Grissini
8-10 pcs
Walnuts Grissini
8-10 pcs
意式麵包條
8-10 pcs
開心果青醬

香濃烤紅椒醬

Learn from raw material to machine mixing and shaping.
由麵粉開始，加入材料製作麵糰，
再分割、造型、讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

2 types of Grissini, 1 type of bread stick, and 2 types of dip / participant
每人可帶走2款 Grissini，1款麵包條，及2款沾醬

~ 3 hours

Language: English
英語課堂

Master Chef

Paolo De Santis