Workshop by Master Chef Paolo
Italian Pasta

Unleash your culinary skills and dive into the art of Italian pasta-making with our engaging pasta class with Master Chef Paolo! You will learn to create three delicious types of homemade pasta:

1) Fettuccine
2) Orecchiette or Gnocchetti
3) Spinach Ravioli with juicy prawn fillings

Chef Paolo will guide you through the process of flour mixing, kneading, and shaping, making enough for two satisfying servings for each pasta type, perfect for impressing family and friends at your next dinner party. But that is not all — Chef Paolo will demonstrate  2 rich, flavorful sauces:

1) Bolognese sauce
2) Prawn Sauce

This class will let you you master these classic Italian staples, elevating your pasta dishes to new heights. Whether you’re a beginner or an experienced cook, this hands-on class is designed to inspire and enhance your cooking repertoire.

Chef Paolo 將由麵粉開始，一步步帶領你製作三款美味的經典的意大利手工意粉，每款都足夠供應兩人份量，讓您在下一次的家庭聚會中大放異彩：

1. 寬條麵（Fettuccine）
2. 耳朵麵（Orecchiette）或小圓麵（Gnocchetti）
3. 菠菜餃（Spinach Ravioli）配鮮蝦內餡。

不僅如此，Chef Paolo 還會即場製作2款經典的醬汁:
1) 濃郁肉醬 (Bolognese Sauce)
2) 鮮蝦醬汁 (Prawn Sauce)

醬汁與手工意粉完美配搭，令你完全掌握經典意大利美食的製作技巧。無論您是初學者還是經驗豐富的廚師，這課堂會令你的意大利料理功力更上一層樓。

Learn from raw material to machine mixing and shaping.
由麵粉開始，加入材料製作麵糰，
再分割、造型、讓你回家都可再做出美味的意大利粉。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

  3 types of raw pasta (2 servings each) and 1 portion of Bolognese sauce / participant
每人可帶走3款生意粉(每款約2人份量) + 1份意式肉醬

~ 4 hours

Language: English
英語課堂

Master Chef

Paolo De Santis