Workshop by Master Chef Paolo
Italian Bread Roll

Discover the enchanting world of round breads! This seemingly simple share holds the secrets to achieving an incredible lightness, crispness, and thinness that will surely amaze everyone. In this class, we will utilize unique Italian fermentation methods combined with high-quality Italian flour, enabling you to effortlessly create three vibrant breads inspired by the colors of the Italian flag. These delightful creations are not only perfect for enhancing your pre-meal bread basket but can also be transformed into delicious sandwiches, offering a wonderfully light and crispy texture. Let these seemingly simple breads become essential masterpieces in your daily baking repertoire!

You will be making 3 flavours:

Green: Basil and Pine Nut
~ ~ ~
White: Herbs
~ ~ ~
Red: Tomato and Spices

探索圓形麵包的魅力，這看似簡單的外型，要做到這樣鬆、這樣薄、這樣脆，其實隱藏著製作的特別技巧！課堂中，我們將運用獨特的意大利發酵技巧，搭配優質的意大利麵粉，讓您輕鬆造出靈感源自意大利國旗的三款色彩、風味獨特的麵包，不僅是餐前麵包籃的絕佳選擇，更能變身為美味的三文治，帶來特別鬆脆、輕盈的口感。讓這些看似簡單的麵包，成為您日常烘焙的必備佳作。

課堂會製作 3 款口味

綠色：羅勒松子仁
~ ~ ~
白色：香草
~ ~ ~
紅色：蕃茄加香料

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

9 breads  / participant
每人可帶走 9 個麵包

~ 3.5 hours

Language: English
英語課堂

Master Chef

Paolo De Santis