Workshop by Master Chef Paolo
Tiramisù

Besides the delicious pizza, the impressive Italian dessert Tiramisù served in the restaurant was also made by Chef Paolo. Now we can learn from Chef Paolo himself and get a deeper understanding of Italian’s dedication and passion for this dessert. The class will start with making the light and airy ladyfinger biscuit base from the most basic ingredient flour. We will move on to making the rich and smooth mascarpone cream filling, which will then be finished off with various toppings to make the traditional classic flavour and the applause-winning refreshing strawberry variation.

原來除了美味的Pizza，以前在餐廳吃到的經典意大利甜品 Tiramisù 都是由 Chef Paolo 製作的呀。現在終於可以跟Chef Paolo 學習製作並深入了解意大利人對於Tiramisù的堅持和熱情。課堂會從製作輕盈的意式手指餅底開始，由最基礎的麵粉開始，再進入製作濃郁滑順mascarpone忌廉的過程。一步一步親手製作出傳統原味Tiramisù外，還會製作清新的士多啤梨味Tiramisù。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

8 cups (4 Classic Tiramisu and 4 Strawberry Tiramisu) / participant
每人可帶走 8 份 (4份經典原味 + 4份士多啤梨味)

~ 3.5 hours

Language: English
英語課堂

Master Chef

Paolo De Santis