Workshop by Sarah Yam: Sweet Potatoes Mochi Bread 日本麻糬蕃薯菓子麵包

Workshop by Sarah Yam:
Sweet Potatoes Mochi Bread
日本麻糬蕃薯菓子麵包

製作這款菓子麵包將會是一段美味的旅程。首先用沖繩黑糖精心製作出軟糯的麻糬，在番薯粒粒的細膩點綴下藏入柔軟綿密的番薯麵糰中。外層薄薄的焦糖，經過烘焙呈現金黃色澤，散發出誘人的香脆口感，每一口都充滿驚喜，讓人忍不住想一試再試。這款菓子麵包外觀精緻，無論是送給家人朋友細嘗，還是作為心意滿滿的禮物送給朋友，都是絕佳之選。

Embark on a mouthwatering culinary adventure with this exquisite sweet bread, a masterpiece that combines tradition and innovation in every bite. Crafted with premium Okinawa brown sugar, the soft and chewy mochi center is studded with tender sweet potato dices, creating a harmonious blend of textures and flavors. Encased in a cloud-like, fluffy dough kneaded with extra sweet potatoes, and crowned with a delicate caramel layer baked to a golden, crispy perfection, this bread promises a symphony of sensations with every bite. Whether you’re treating yourself or sharing it as a heartfelt gift, this irresistible creation is sure to captivate your senses and transport you to a world of pure bliss. Indulge in this unique delicacy and let its enchanting flavors leave you craving more.

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

This class is best for experienced bakers.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。

~10 participants per class
小班教學約 10人

8 pieces / participant
每人可帶走 8 個麵包

Approx. 3.5 hours
(約 3.5 小時，視乎發酵情況及進度)

Language: Cantonese
粵語課堂

Sarah Yam