Workshop by Fiona Kwok: Baileys Chocolate Bonbons and Pine Nuts Pistachio Chocolates 咖啡酒心手作朱古力及松子仁開心果朱古力

Workshop by Fiona Kwok
Baileys Chocolate Bonbons and Pine Nuts Pistachio Chocolates
Baileys咖啡酒心手作朱古力 及 松子仁開心果朱古力

Master the art of professional chocolate tempering as you bring French Valrhona Dulcey chocolate to life, creating an exquisite thin shell that exudes the enticing aromas of toasted biscuits and caramelized milk. Encased within is a luxurious filling made with Baileys cream liqueur, based on fine Irish whiskey, complemented by a rich coffee gelée, resulting in a full box of exquisite chocolate bonbons. Furthermore, we achieve a perfect harmony by blending the delicate flavors of pine nuts and pistachios, crafting another box of delightful pistachio and pine nut chocolates that promise a delightful surprise in every bite.

親手掌握專業的朱古力調溫技巧，讓法國 Valrhona 的 Dulcey 朱古力展現絕佳質地，成為薄脆外殼，散發出令人垂涎的烤脆餅和焦糖牛奶香氣的同時，包裹著以愛爾蘭威士忌為基礎的 Baileys 忌廉酒心，再搭配濃郁的咖啡凍，創造出矜貴香醇的 Chocolate Bonbons。此外，我們將松子仁與開心果的果香完美融合，製作出一粒粒松子仁開心果朱古力，讓每一口都帶來驚喜。

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

Adults Class
成人課程

24 Chocolate bonbons + 15 Pine Nuts Pistachio Chocolate  / participant
每人可帶走 :
24 粒手作酒心朱古力 + 15粒松子仁開心果朱古力

3.5 hours

Language: Cantonese
粵語課堂

Fiona Kwok

Fiona has over 20 years of management experience in financial sector, having previously appointed as the Chief Marketing Officer for an international insurance company.  Despite her extensive background in finance, Fiona has remained passionate about cooking and pastry-making, and has dedicated recent years to pursuing her culinary interests.  She has completed Diploma courses in both culinary arts and pastry at the Institute Disciples Escoffier, earning the ‘Outstanding Student Award’ for both courses.  Additionally, she was crowned champion in the academy’s ‘Best of the Best’ competition and has been invited to serve as a Tutor in Town Gas Cooking Centre.

Fiona 曾在國際保險公司任職市場營運總監，於金融機構有超過20多年的管理經驗，但不減對烹飪的熱誠，近年積極研修烹飪及甜點，於 Institute Disciples Escoffier 修畢「烹飪藝術」及「糕餅藝術」文憑課程，並皆獲兩個課程之「優秀學生獎」，其後在學院內的「Best of the Best」比賽中更獲得冠軍，亦獲邀為煤氣烹飪中心擔任導師。