Gougeres

Workshop by Phoebe Avila
Gougères

Gougères, a classic savory puffs delicacy originating from France, artfully combine crisp choux pastry with French cheese, baked to perfection after meticulous seasoning. Each of the two fillings is a masterpiece in its own right: one features a zesty avocado salsa with tangy bacon bits, while the other is filled with luxurious smoked salmon with French sour cream, ensuring each bite is a delightful surprise.

鹹泡芙 GOUGERES，源自法國的經典美食，將香脆的泡芙麵糰與香濃法國芝士完美融合，經過精心調味後烤焗而成，成為開胃的小點心。這兩款內餡更是別具匠心，一款搭配牛油果莎莎醬，有微酸辣的牛油果及煙肉粒，另一款包著煙三文魚酸忌廉芝士醬，讓每一口都充滿驚喜。小巧精緻的外型，不論是作為早餐的搭配，還是餐前的開胃菜，都能讓人眼前一亮。

Zesty Avocado Salsa
牛油果莎莎醬
~~~
Smoked Salmon with Sour Cream
三文魚酸忌廉芝士醬

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

8~10 participants per class
小班教學約 8-10人

Adults Class
成人課程

~24 pieces / participant
每人可帶走約 24 件 泡芙

3.5 hours

Language: Cantonese
粵語課堂

Phoebe Avila

Graduated from Tokyo Belle Époque College of Confectionery and Culinary with the Diploma in Patissier. Phoebe is also a qualified Confectionery Hygiene Master in Japan. The years of patisserie course equipped Phoebe not only with the fluency in Japanese language, but also the Japanese culture of cake and desserts. In recent years, Phoebe has worked at a prestigious American-based fine cake patisseries and an iconic Hong Kong based bakery to further intensify her skills on technical training and professional recipe designs. With an unstoppable passion in patisserie, she keeps further honing her skills from various Master Chefs overseas.

畢業於東京ベルエポック製菓調理専門学校　( Tokyo Belle Époque College of Confectionery and Culinary )的二年制甜品師文憑課程，主修甜點制作及營養科學，並且為合資格之日本製菓衛生師。多年的日本留學生活，除令Phoebe 能操流利日語外，更深入了解日本的甜品製作文化。回港後繼續醉心於甜點制作，多年來任職於美國著名精品甜點蛋糕店及香港著名甜品糕點品牌，負責員工技術培訓、食譜設計，及蛋糕製作，及赴外國深造更多種蛋糕制作技術。