Workshop by Master Chef Paolo
Pan De Cristal

Join Chef Paolo for an exclusive class on Pan de Cristal, the famed Spanish “glass bread” known for its crisp crust and airy crumb.

– Original Flavour x 3

– Sandwich with ham x 1

– SALSICCE E FAGIOLI IN UMIDO x 1

This hands-on session emphasizes mastering 100% hydration dough with unique mixing methods and traditional Italian fermentation to achieve a signature honeycombed interior. Additionally, savor his hometown specialty, “SALSICCE E FAGIOLI IN UMIDO,” a rich sauce of beans, sausage, and tomato, perfect for pairing with your fresh bread. Whether used for elegant sandwiches or enjoyed with olive oil, elevate your baking skills and impress with this artisanal masterpiece.

【Pan De Cristal】

想整到外脆到「咔嚓」一聲、入面又輕盈通透嘅西班牙名物「玻璃麵包」Pan de Cristal？一齊跟 Chef Paolo 整啦！

– 原味 Pan De Cristal x 3

– 風乾火腿三文治式 x 1

– 家鄉招牌醬 Salsicce e Fagioli in Umido x 1

今次會重點教你點樣駕馭 100% 高含水麵糰——由麵糰製作手法到發酵節奏，Chef Paolo 會用佢嘅傳統意大利發酵技巧一步步帶住你做，整出 Pan de Cristal 招牌嗰種大窿、蜂巢咁嘅鬆軟內心，同埋薄到脆爆嘅外殼。
除咗麵包，仲有 Chef Paolo 家鄉招牌醬 Salsicce e Fagioli in Umido：香腸、豆同番茄煮到濃郁入味，攞嚟點住新鮮出爐嘅麵包食，真係好難唔停口。
Pan de Cristal 拎嚟夾 prosciutto 做精緻三文治都得，或者簡單淋啲橄欖油都已經好正。想提升烘焙功力、又想食得開心？嚟呢堂就啱晒！

Learn from raw material to machine mixing and shaping.
由麵粉開始，加入材料製作麵糰，
再分割、造型、讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
每課堂約10人

4 breads and 1 portion of sauce / participant
每人可帶走 4 個麵包及一份醬汁

~ 3.5 hours

Language: English
英語課堂

Master Chef

Paolo De Santis