Workshop by Master Chef Paolo
Treccia

TRECCIA is an unmistakeable bread known for its distinctive braided shape, deeply rooted in tradition. Made with a few simple ingredients and minimal butter, this bread boasts a neutral flavor profile and a soft texture reminiscent of brioche, yet significantly lighter.  We designed this easy-to-follow recipe allows you to create the dough in just a short time, making it an accessible choice for both novice and experienced bakers alike. Whether enjoyed in its natural form or elevated with delightful toppings. In class, we will make the classic savory version, featuring delectable Italian ham and Mortadella, all beautifully topped with sesame and poppy seeds for that extra crunch. If you’re feeling adventurous at home, why not try a sweet twist? Indulge in a delightful version with sugar grains, rich chocolate, and crunchy nuts—perfect for satisfying your sweet tooth!

意大利編織麵包 Treccia，以其鮮明的外形和深厚的傳統而聞名。這款麵包只需幾種簡單的材料和少量牛油製作，口感柔軟如brioche，卻輕盈得多。特別設計的這個簡單食譜，讓你在短時間內就能輕鬆製作麵糰，無論你是烘焙新手還是大師，都能快速做到。TRECCIA 可以直接享用，或根據自己喜好添加各種美味配料：課堂上會做經典鹹香味道，加入意大利火腿、Mortadella等，並搭配芝麻和罌粟種子，增添豐富的口感和風味。如果回家想來點甜品風味，轉用糖粒、甚至朱古力和堅果都是很好的選擇。

Learn from raw material to machine mixing and shaping.
由麵粉開始，加入材料製作麵糰，
再分割、造型、讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

1 whole bread of size ~40cm / participant
每人可帶走整個約 40cm 的麵包

~ 3 hours

Language: English
英語課堂

Master Chef

Paolo De Santis