duration & workshops schedule:
~4 hours
Adults class in English.
成人課程。英語課堂。
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。
$ 1,580
duration & workshops schedule:
~4 hours
Adults class in English.
成人課程。英語課堂。
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。
2025-02-06 (Thu) 10am | Full | |
2025-02-14 (Fri) 10am | Full | |
2025-02-16 (Sun) 2:30pm | Full | |
2025-02-18 (Tue) 1pm | Full | |
2025-03-22 (Sat) 2:30pm | Full | |
2025-03-23 (Sun) 10am | Full | |
2025-03-23 (Sun) 3pm | Full | |
2025-03-24 (Mon) 1pm | Available | |
2025-03-25 (Tue) 10am | 1 Left | |
2025-03-27 (Thu) 12nn | Full | |
2025-03-29 (Sat) 2:30pm | Full | |
2025-03-30 (Sun) 3pm | Full | |
2025-04-02 (Wed) 10am | Full | |
2025-04-05 (Sat) 1pm | Full | |
2025-05-16 (Fri) 1pm | Available | |
2025-05-17 (Sat) 10am | Full | |
New Classes Waitlist | Full |
Step into the enchanting realm of Veneziana, a classic sweet from the heart of Lombard cuisine with roots tracing back to the 15th century. This exquisite pastry, adorned with a glistening crown of sugar grains or a decadent almond icing, is not just a treat for the palate but a visual masterpiece as well. Ideal for breakfast, it harmonizes beautifully with a rich cappuccino, elevating your morning ritual. Crafted from a buttery flour base and leavened with traditional sourdough, Veneziana captivates with its indulgently satisfying flavour and unique texture.
What truly distinguishes this Veneziana is Chef Paolo’s innovative twist on the classic recipe. Artfully incorporates premium Italian orange cubes and dark chocolate into the dough, creating a symphony of flavors that delights the senses. In this workshop, Chef Paolo will also share his cherished recipe for chocolate cookies, allowing you to craft these delightful treats with ease.
源自15世紀,Veneziana 是Lombard 心臟地帶的經典甜點。這款迷人的糕點被閃亮的糖粒或美味的杏仁糖衣裝飾,不僅是味蕾的享受,更是一件視覺上的藝術品。它非常適合早餐,與濃郁的cappuccino搭配尤為出色。Veneziana 有豐富的牛油香味,並以酸種發酵,擁有獨特的香味與口感。Chef Paolo 更為這款Veneziana注入了創新的靈感,巧妙地將優質的意大利橙粒和黑朱古力融入麵糰,創造出令人驚喜的風味。課堂上 Chef Paolo 還將分享他珍藏的朱古力曲奇食譜,讓您一次過學習輕鬆製作這些美味佳品。
Starting from flour, Chef Paolo will guide you step by step to create stunning Veneziana and Chocolate Cookies.
3 Veneziana (12cm)
5 Chocolate cookies
Chef Paolo 將由麵粉開始,一步步帶領你製作經典的Veneziana 及朱古力曲奇:
3 個 Veneziana (12cm)
5 件朱古力曲奇
Learn from raw material to machine mixing and shaping.
由麵粉開始,加入材料製作麵糰,
再分割、造型、讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範
~10 participants per class
小班教學約 10人
3 Veneziana (~12cm) and 5 chocolate cookies / participant
每人可帶走3 個 Veneziana (約12cm) + 5 件朱古力曲奇
~ 4 hours
Language: English
英語課堂
Chef Paolo is a true Master of Pizza. Not only he lives with pizza, he dreams about the dough and creates the ideal recipe.
Born in Rome, the birthplace of pizza al taglio (pizza by the slice), Chef Paolo finished studying hospitality before working under a Master Pizza Chef to hone his pizza skills in both Napolean and Roma styles. He then brought his passion to Australia and Asia where he worked in 5-star hotel and Italian restaurants.
In recent years, Chef Paolo was invited to be a pizza chef trainer and consultant in luxury 5-star hotel and award-winning restaurants in Hong Kong and Macau. With his expertise in technical skills and training, he successfully transformed several pizzerias and restaurants into renowned destinations for food enthusiasts.
His never stop passion in pizza and bread has earned him the ranking of Top 2 of all Hong Kong pizzerias and one of the “50 Top Pizza – Asia Pacific” in both 2022 and 2023.
Chef Paolo 專注於製作 Pizza 及意大利麵包。出生於Pizza al taglio的發源地意大利羅馬,熱愛 Pizza 的Chef Paolo 在修讀完酒店管理課程後,向一名 Pizza 大師拜師,進一步琢磨他的 Pizza 製作技巧,鑽研 Napolean 及 Roma 風格的 Pizza。及後,Chef Paolo將他的熱情帶到了澳洲和亞洲,為五星級酒店和意大利餐廳製作出色的Pizza。近年更獲邀為香港和澳門的頂級國際酒店和知名獲獎餐廳的出任Pizza培訓師和顧問。憑藉他的技術和培訓經驗,成功協助多家餐廳打造成城中知名的美食點。憑著他永不停歇的熱情和專業知識,Chef Paolo 連續兩年 (2022 及 2023) 為餐廳取得亞太地區 50 Top Pizza 的殊榮,更獲選為全香港兩家最佳Pizza 餐廳之一。