Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司

Workshop by Sarah Yam:
Tresse Viennoise Marrons Marbrée
栗子雲石吐司

Chestnuts are often known as classic and luxurious food in France.  You will soon bring this treasured treat into your favourite bread.  With a flavourful and soft viennoise bread filled with deliciously creamy French chestnut puree and satisfying candied chestnut, you will further braid it into a beautiful tresse and turn it into a hearty toast.

充滿蛋香的viennoise 麵糰，配上幼滑的法國栗子醬，調校至微甜口味，滲入微微伯爵茶香，再加入香口的栗子粒粒，然後以立體的鬢辮Treese方法，親手做出這款雲石吐司🍞，定能成為最滿足的早餐和下午茶。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

This class is best for experienced bakers.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。

Approx. 8-10 participants per class
小班教學 約 8-10人

2  pieces / participant
每人可帶走 2 個大麵包

4 hours

Sarah Yam