duration & workshops schedule:
4 hours
This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。
Date and Time | Stock |
---|---|
2021-01-20 (Wed) 12:30pm | Full |
2021-01-21 (Thu) 6:30pm | Full |
2021-01-24 (Sun) 10am | Full |
2021-01-25 (Mon) 6:30pm | Full |
2021-01-31 (Sun) 10am | Full |
2021-02-07 (Sun) 10am | Full |
2021-02-09 (Tue) 6:30pm | Full |
2021-02-18 (Thu) 10am | Full |
2021-02-20 (Sat) 10am | Full |
2021-02-27 (Sat) 10am | Full |
2021-02-28 (Sun) 10am | Full |
2021-03-02 (Tue) 10am | Full |
2021-03-07 (Sun) 10am | Full |
2021-03-11 (Thu) 6:30pm | Full |
2021-03-08 (Mon) 10am | Full |
2021-03-17 (Wed) 10am | Full |
2021-03-13 (Sat) 10am | Full |
2021-03-09 (Tue) 6:30pm | Full |
2021-03-18 (Thu) 10am | Full |
2021-03-22 (Mon) 10am | Full |
2021-03-23 (Tue) 10am | Full |
2021-03-25 (Thu) 6:30pm | Full |
2021-03-28 (Sun) 10am | Full |
2021-03-29 (Mon) 10am | Full |
2021-04-01 (Thu) 12:30pm | Full |
2021-04-05 (Mon, Holiday) 10am | Full |
2021-04-06 (Tue, Holiday) 10am | Full |
2021-04-07 (Wed) 10am | Full |
2021-04-08 (Thu) 6:30pm | Full |
2021-04-21 (Wed) 10am | Full |
2021-04-16 (Fri) 12:30pm | Full |
2021-04-15 (Thu) 6:30pm | Full |
2021-04-24 (Sat) 3:30pm | Full |
2021-04-29 (Thu) 10am | Full |
2021-05-21 (Fri) 10am | Full |
2021-05-26 (Wed) 10am | Full |
2021-05-27 (Thu) 6:30pm | Full |
2021-05-28 (Fri) 6:30pm | Full |
2021-05-29 (Sat) 3pm | Full |
2021-06-02 (Wed) 1pm | Full |