Workshop by Sarah Yam: 檸檬燕麥麵包．醬汁八爪魚 Octopus Oat Bread

Workshop by Sarah Yam:
檸檬燕麥麵包．醬汁八爪魚

Octopus Oat Bread

燕麥麵包 · 調製檸檬醬 · 西班牙八爪魚

以燕麥奶配合燕麥片做出高水分、口感極致柔軟綿密的健康小吐司。特別配搭調製檸檬醬，微酸清甜，為麵包增添極致清新感的同時，依然保留濃郁自然的燕麥香氣。

配搭低脂高蛋白西班牙八爪魚

與魷魚就是不一樣，八爪魚是低膽固醇、低脂肪且極高蛋白質的健康食材！配上特調日式醬汁，與清香柔軟的燕麥吐司相輔相成。

調製檸檬醬

微酸的檸檬清香、溫和的燕麥奶香，再加口感豐富的和風口味八爪魚，交織出昇華的層次滋味！

無負擔又營養滿分，絕對是你日常輕食吐司的首選。

學習重點:

☀️高水份麵糰
☀️製作燕麥種
☀️製作調製檸檬醬

Oat · Refreshing Lemon Sauce· Japanese-style dressed Spanish octopus

Discover how wholesome ingredients and thoughtful techniques can transform a simple loaf into an elegant light meal. In this hands-on class, you will make a soft, high-hydration oat milk bread using oats and an oat yudane, then prepare a bright, gently refreshing lemon sauce. Paired with lean, protein-rich Spanish octopus and a Japanese-inspired dressing, the finished toast balances a delicate oat fragrance with fresh, layered flavours. Throughout the session, you will practise dough handling, understand the role of hydration and oat yudane, and build practical baking knowledge for everyday use. With clear, approachable methods, you will leave confident in recreating this nourishing bread and its accompaniments at home

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

This class is best for experienced bakers.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。

~10 participants per class
小班教學約 10人

8 portions / participant
每人可帶走 8 份

Approx. 3.5 hours
(約 3.5 小時，視乎發酵情況及進度)

Language: Cantonese
粵語課堂

Sarah Yam