Workshop by Sarah Yam: 桂花煙燻桂圓包 Osmanthus Smoked Longan Bread

Workshop by Sarah Yam:
Osmanthus Smoked Longan Bread
桂花煙燻桂圓包

驟眼看是典型的法式麵包，實際上外皮薄脆，內裡柔軟，餡料更蘊藏驚喜。揉入全麥麵粉，增添自然麥香，更利用一朵朵桂花的淡雅花香，完美襯托台灣煙燻桂圓的濃郁果韻，讓整體風味層次分明。在課堂上，你將親手學習這款麵包的獨特造型與餡料包覆技巧，不僅讓麵包內部更加鬆軟輕盈，也讓每一個製成品都能成為麵包店裡的亮點。

At first glance, it resembles a classic French style, but every bite reveals so much more: a delicately crisp crust, a soft and tender crumb, and a hidden surprise of flavorful fillings. Whole wheat flour is carfefully blended into the dough for a wholesome, nutty aroma, while the subtle floral notes of osmanthus perfectly highlight the rich, smoky sweetness of Taiwanese smoked longan, creating layers of taste and fragrance.

In our class, you will also learn to craft this bread from start to finish, mastering unique shaping and filling techniques. Not only will your bread be light and airy on the inside, but each creation will also become a true showstopper at any bakery display.

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

This class is best for experienced bakers.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。

~10 participants per class
小班教學約 10人

5 pieces / participant
每人可帶走 5 個麵包

Approx. 3.5 hours
(約 3.5 小時，視乎發酵情況及進度)

Language: Cantonese
粵語課堂

Sarah Yam