Eclair Pistache

Workshop by Phoebe Avila
Éclair Pistache

Indulge in the exquisite flavors of our brand new Éclair Pistache! Carefully selected talian premium pistachio paste are skillfully crafted to create this delectable pistachio lightning Éclair. It features a double filling: a unique and velvety pistachio cream, complemented by a rich Italian pistachio sauce. The Éclair is then topped with a luscious chocolate mirror glaze and adorned with crunchy pistachio crumbs. The perfect balance between the nutty aroma of the pistachios and the sweetness of the chocolate creates an elegant mouthfeel that will leave you longing for more. Treat yourself to the enchanting journey of flavors with our Éclair Pistache.

悉心挑選了意大利開心果醬，精心制作全新的開心果閃電泡芙。鬆脆的泡芙，包裹著雙重餡料，先有獨特的軟滑開心果吉士忌廉，包裹着濃郁的意大利開心果醬餡心。外層的不少得優雅的朱古力鏡面，再配以開心果碎粒，堅果的香醇與朱古力的甜度相互融合，帶給您優雅的口感和無限回味。

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

Adults Class
成人課程

~10 pieces / participant
每人可帶走約 10 件

3.5 hours

Language: Cantonese
粵語課堂

Phoebe Avila

Graduated from Tokyo Belle Époque College of Confectionery and Culinary with the Diploma in Patissier. Phoebe is also a qualified Confectionery Hygiene Master in Japan. The years of patisserie course equipped Phoebe not only with the fluency in Japanese language, but also the Japanese culture of cake and desserts. In recent years, Phoebe has worked at a prestigious American-based fine cake patisseries and an iconic Hong Kong based bakery to further intensify her skills on technical training and professional recipe designs. With an unstoppable passion in patisserie, she keeps further honing her skills from various Master Chefs overseas.

畢業於東京ベルエポック製菓調理専門学校　( Tokyo Belle Époque College of Confectionery and Culinary )的二年制甜品師文憑課程，主修甜點制作及營養科學，並且為合資格之日本製菓衛生師。多年的日本留學生活，除令Phoebe 能操流利日語外，更深入了解日本的甜品製作文化。回港後繼續醉心於甜點制作，多年來任職於美國著名精品甜點蛋糕店及香港著名甜品糕點品牌，負責員工技術培訓、食譜設計，及蛋糕製作，及赴外國深造更多種蛋糕制作技術。