Workshop by Fiona Kwok: 薑味焦糖忌廉脆皮絲絨朱古力蛋糕 Ginger Caramel Chocolate Cake

Workshop by Fiona Kwok
薑味焦糖忌廉脆皮絲絨朱古力蛋糕
Ginger Caramel Chocolate Cake

This Ginger Caramel Chocolate Cake is a delightful dessert that combines the bold flavors of ginger and rich chocolate. The cake has a crisp, nut-studded chocolate exterior cradling layers of silky ginger caramel mousse and moist velvet chocolate cake. A thin layer of ginger jam runs through the center, adding an even more enjoyable complexity to the taste. In this class, you can also learn to temper chocolate and make elegant chocolate shards to decorate the dessert, elevating it to a sophisticated level.

有想過薑和朱古力竟然可以完美融合，擦出令人驚喜的火花嗎？這款「薑味焦糖忌廉脆皮絲絨朱古力蛋糕」外層用脆皮的果仁朱古力，包著綿密細緻的薑味焦糖慕絲和超濕潤鬆軟的朱古力蛋糕體，中間夾著一層薄薄的薑味果醬，提升層次感之餘，口感亦豐富多彩。課堂上還可以親自學習調溫朱古力，創作高雅精緻的朱古力裝飾薄片，讓整個蛋糕更添氣質 。

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

Adults Class
成人課程

~8-10 pieces/ participant
每人可帶走 :
約 8 件

~3.5 hours

Language: Cantonese
粵語課堂

Fiona Kwok

Fiona has over 20 years of management experience in financial sector, having previously appointed as the Chief Marketing Officer for an international insurance company.  Despite her extensive background in finance, Fiona has remained passionate about cooking and pastry-making, and has dedicated recent years to pursuing her culinary interests.  She has completed Diploma courses in both culinary arts and pastry at the Institute Disciples Escoffier, earning the ‘Outstanding Student Award’ for both courses.  Additionally, she was crowned champion in the academy’s ‘Best of the Best’ competition and has been invited to serve as a Tutor in Town Gas Cooking Centre.

Fiona 曾在國際保險公司任職市場營運總監，於金融機構有超過20多年的管理經驗，但不減對烹飪的熱誠，近年積極研修烹飪及甜點，於 Institute Disciples Escoffier 修畢「烹飪藝術」及「糕餅藝術」文憑課程，並皆獲兩個課程之「優秀學生獎」，其後在學院內的「Best of the Best」比賽中更獲得冠軍，亦獲邀為煤氣烹飪中心擔任導師。