Workshop by Fiona Kwok
Duration & workshops schedule:
~3.5 hours
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
Workshop by Fiona Kwok: 芒果椰凍朱古力月餅
Available Options
Workshop by Fiona Kwok
As the Mid-Autumn Festival in Hong Kong continues to be swelteringly hot, why not try your hands at creating a delightfully chilled chocolate mooncake to gift to your loved ones this year? Crafting the crisp outer shell with premium French 35% cocoa chocolate, encasing a rich and creamy mango mousse filling, sweet fresh mango bits, and a refreshing coconut jelly. During the class, you will also temper the fine chocolate by yourself, allowing you to personalize your mooncake creation and present your friends and family with a truly unique gift that is sure to delight.
每年香港的中秋節仍然熱辣辣，今年何不親手製作一款涼浸浸的朱古力月餅送給親友呢? 外殼的朱古力脆皮選用法國優質35%朱古力製作，輕輕一口已享受到濃郁的流心芒果內餡、香甜的新鮮芒果粒，更有清涼可口的椰香果凍。課堂上更可以親手進行朱古力調溫，製作一份獨一無二的月餅禮物，為親朋好友帶來驚喜。
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
~10 participants per class
小班教學約 10人
Adults Class
成人課程
~15 pieces/ participant
每人可帶走 :
約 15 件
~3.5 hours
Language: Cantonese
粵語課堂
Fiona Kwok
Fiona has over 20 years of management experience in financial sector, having previously appointed as the Chief Marketing Officer for an international insurance company. Despite her extensive background in finance, Fiona has remained passionate about cooking and pastry-making, and has dedicated recent years to pursuing her culinary interests. She has completed Diploma courses in both culinary arts and pastry at the Institute Disciples Escoffier, earning the ‘Outstanding Student Award’ for both courses. Additionally, she was crowned champion in the academy’s ‘Best of the Best’ competition and has been invited to serve as a Tutor in Town Gas Cooking Centre.
Fiona 曾在國際保險公司任職市場營運總監，於金融機構有超過20多年的管理經驗，但不減對烹飪的熱誠，近年積極研修烹飪及甜點，於 Institute Disciples Escoffier 修畢「烹飪藝術」及「糕餅藝術」文憑課程，並皆獲兩個課程之「優秀學生獎」，其後在學院內的「Best of the Best」比賽中更獲得冠軍，亦獲邀為煤氣烹飪中心擔任導師。
