Workshop by Master Chef Paolo
Brioche Pandoro

Discover the deliciousness of our Brioche Pandoro, a remarkably soft bread that feels like biting into a “cloud”. This delightful treat is crafted using a sourdough technique, which enhances its tender texture and adds a subtle depth of flavor. Named for its light and airy structure, the Brioche Pandoro is a wonderful addition to your festive gatherings.

Your Brioche Pandoro will be filled with 3 unique flavors. Just pipe in as little as  / as much as you wish.

1) Mango

A refreshing burst of tropical sweetness.

2) Coconut Coffee

A rich and aromatic blend that awakens your senses.

3) Hazelnut Chocolate

A classic but decadent pairing that melts in your mouth.

The soft, fluffy texture, combined with these pleasant flavors, creates an explosion of taste that is hard to resist. Experience the charm of Brioche Pandoro—truly a special festive delight!

一定要學做 Brioche Pandoro 呀！真係軟熟到好似咬入「雲」入面咁，口感超 fluffy，一啖落去就覺得好幸福～
Chef Paolo 用 sourdough 技巧，令到麵包更加香、更軟、更有層次，仲帶少少淡淡乳香，同傳統甜包比起嚟，多咗份自然嘅風味。

– 再學做 3 款獨特餡料 –
你可以自己決定要注入幾多餡，多啲定少啲都得，完全睇你心情～

1) 芒果味

清新又甜，啖啖都係熱帶果香，好 refreshing～

2) 椰香咖啡味

咖啡香濃郁之餘又有椰子嘅滑順香氣，特別醒神！

3) 榛子朱古力味

經典組合，濃厚滑順，入口即化，絕對係幸福代表！

麵包鬆軟又香，加埋呢幾款餡，真係層層驚喜。
Brioche Pandoro 不止係節日嘅 idea，仲係一份送禮自用都啱嘅貼心小幸福。

Learn from raw material to machine mixing and shaping.
由麵粉開始，加入材料製作麵糰，
再分割、造型、讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

 9 breads / participant
每人可帶走 9 個麵包

~ 3.5 hours

Language: English
英語課堂

Master Chef

Paolo De Santis