duration & workshops schedule:
~3.5 hours
Adults class in English.
成人課程。英語課堂。
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
Workshop by Master Chef Paolo: Beef Burgers and Chicken Burgers
$ 1,480
Available Options
| 2026-02-14 (Sat) 10am | Full | |
| 2026-02-22 (Sun) 3pm | Full | |
| 2026-02-25 (Wed) 1pm | Full | |
| 2026-02-26 (Thu) 6:30pm | Full | |
| 2026-03-15 (Sun) 3pm | Full | |
| 2026-03-19 (Thu) 6:30pm | Full | |
| 2026-03-22 (Sun) 10am | Full | |
| 2026-03-25 (Wed) 1pm | Full | |
| 2026-03-26 (Thu) 1pm | Full | |
| 2026-03-27 (Fri) 10am | Full | |
| 2026-03-28 (Sat) 1pm | Full | |
| 2026-04-04 (Sat) 3pm | Full | |
| 2026-04-10 (Fri) 10am | Full | |
| 2026-04-18 (Sat) 10am | Full | |
| 2026-04-19 (Sun) 3pm | Full | |
| 2026-04-26 (Sun) 1pm | Full | |
| 2026-04-30 (Thu) 6:30pm | 1 Left | |
| 2026-06-22 (Mon) 1pm | Available | |
| New Classes Waitlist | Full |
Workshop by Master Chef Paolo
Join Chef Paolo in this exciting cooking class focused on creating the ultimate burger experience! You will learn how to make two types of mouthwatering types of burgers with super soft buns:
A) Juicy beef burgers
B) Crispy lemon chicken burgers
C) Fluffy brioche burger buns
Chef Paolo will guide you through his secret recipe for fluffy, melt-in-your-mouth brioche buns that perfectly complement the rich flavors of the grilled beef medallions and crispy chicken burgers. You will also unlock the secrets to creating mouthwatering beef sauces that enhance every bite. This class promises to elevate your burger-making skills and leave your taste buds craving more!
【鮮嫩牛肉漢堡 + 香脆檸檬雞漢堡】
想嘗試手作超軟麵包、自己做出多汁牛肉漢堡，或香脆檸檬雞漢堡嗎？這堂課讓你一次學會！
Chef Paolo 會一步步帶領你學會獨家柔軟麵包做法，讓漢堡咬下去鬆軟又香。你會學到怎樣做出鮮嫩多汁的牛肉漢堡排，及香脆並帶點檸檬清香的雞肉排。還有不能錯過的Chef Paolo 的特調醬料，為每一口漢堡加分！不論你是初學者還是漢堡控，都能從這堂課學到新技巧，做出口味層次豐富、人人搶著吃的美味漢堡。快來一起動手提升你的漢堡實力，體驗自製漢堡的滿足感！
Learn from raw material to machine mixing and shaping.
由麵粉開始，加入材料製作麵糰，
再分割、造型、讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
~10 participants per class
小班教學約 10人
3 Beef Burgers + 3 Chicken Burgers / participant
每人可帶走 3 份牛肉漢堡 及 3 份雞肉漢堡
~ 3.5 hours
Language: English
英語課堂
Master Chef
Paolo De Santis
Chef Paolo is a true Master of Pizza. Not only he lives with pizza, he dreams about the dough and creates the ideal recipe.
Born in Rome, the birthplace of pizza al taglio (pizza by the slice), Chef Paolo finished studying hospitality before working under a Master Pizza Chef to hone his pizza skills in both Napolean and Roma styles. He then brought his passion to Australia and Asia where he worked in 5-star hotel and Italian restaurants.
In recent years, Chef Paolo was invited to be a pizza chef trainer and consultant in luxury 5-star hotel and award-winning restaurants in Hong Kong and Macau. With his expertise in technical skills and training, he successfully transformed several pizzerias and restaurants into renowned destinations for food enthusiasts.
His never stop passion in pizza and bread has earned him the ranking of Top 2 of all Hong Kong pizzerias and one of the “50 Top Pizza – Asia Pacific” in both 2022 and 2023.
Chef Paolo 專注於製作 Pizza 及意大利麵包。出生於Pizza al taglio的發源地意大利羅馬，熱愛 Pizza 的Chef Paolo 在修讀完酒店管理課程後，向一名 Pizza 大師拜師，進一步琢磨他的 Pizza 製作技巧，鑽研 Napolean 及 Roma 風格的 Pizza。及後，Chef Paolo將他的熱情帶到了澳洲和亞洲，為五星級酒店和意大利餐廳製作出色的Pizza。近年更獲邀為香港和澳門的頂級國際酒店和知名獲獎餐廳的出任Pizza培訓師和顧問。憑藉他的技術和培訓經驗，成功協助多家餐廳打造成城中知名的美食點。憑著他永不停歇的熱情和專業知識，Chef Paolo 連續兩年 (2022 及 2023) 為餐廳取得亞太地區 50 Top Pizza 的殊榮，更獲選為全香港兩家最佳Pizza 餐廳之一。
