Workshop by Master Chef Paolo

Burger

Lasagna

Step into the world of authentic Italian cooking in this immersive, hands-on course—where you become the artisan! Master the art of crafting every layer of a classic lasagna from scratch: roll out silky sheets of fresh egg pasta, build a robust meat ragout, whisk a velvety béchamel sauce, and crown your creation with generous layers of parmesan, mozzarella, or ricotta. Originating from Emilia-Romagna, this beloved bake is rich, hearty, and bursting with tradition—yet every step is shaped by your own hands.

Artisan Potato Gnocchi

Let us dive into the delightful simplicity of artisan potato gnocchi. With Pesto sauce and parmesan, potato gnocchi is the first course that combines simplicity and tradition. Their soft texture makes them irresistible and perfect for those who want a tasty and fast meal. Indurt yourself a moment of pure culinary pleasure, without any effort!

【意大利經典：千層意粉】

探尋意大利艾米利亞-羅馬涅大區的味覺秘密。課堂上你將親手做出並堆疊經典的蛋製麵皮，交織濃郁肉醬與絲滑白醬，最後撒上parmesan與mozzarella 或 ricotta，在高溫烘烤下交融出層次分明的飽滿滋味。這不只是一道料理，更是意大利家庭餐桌上的豐盛靈魂。

【手感溫度：雲朵馬鈴薯團子麵配意大利青醬】

體驗純手工的魅力！職人等級的馬鈴薯麵團子麵，擁有如雲朵般綿密柔軟的驚喜口感，簡單、快速、卻極致美味。搭配香氣撲鼻的經典青醬與parmesan，並且將多款意義式豬肉巧妙包入麵糰中，每一口都能品嚐到不同香味與層次。
將簡單的食材轉化為不平凡的美味。學會這道快速又精緻的料理，讓您在家也能隨時開啟一場優雅的義式饗宴。

Learn from raw material to machine mixing and shaping.
由麵粉開始，加入材料製作麵糰，
再分割、造型、讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

1 full portion of Lasagna and 15-20 pieces of Gnocchi / participant
每人可帶走1份Lasagna 及15-20 件 Gnocchi

~ 3.5 hours

Language: English
英語課堂

Master Chef

Paolo De Santis