老種有幾老，用得未？揭開就知！ 咁多靚網紋，做出的麵包一定冇咁易老，更靚！
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麵包灰分度vs吸水量
日本的星野酵母Hoshino Natural Leaven- 像有魔力的一款酵母！紀錄一下起種簡易步及注意重點啦！
就係要有天時地利人和！
大大小小吐司模，點樣計啱麵糰份量，做頂角／山形吐司？
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