Workshop by Sarah Yam: Pretzel 德國扭結麵包
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2023-02-08 (Wed, Afternoon) 2:30pm | Last Few |
Workshop by Sarah Yam: Genmai Bagels with Black Beans and Sourdough Discard 玄米黑豆甘露貝果
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2023-02-03 (Fri) 10am | Last Few | |
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2023-03-22 (Wed) 10am | Available | |
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2023-04-15 (Sat) 3pm | Last Few |
Amber 琥珀
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2023-02-10 (Fri) 1pm | Last Few | |
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2023-02-20 (Mon) 10am | Available | |
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2023-02-24 (Fri) 10:00am | Available | |
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2023-02-27 (Mon) 10:00am | Available | |
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2023-03-19 (Sun) 10:00am | Available |
Scamorza Prawn Savoury Scones
Workshop by Ginny Choy: Feuilleté de terre fromage 脆烤芝士大啡菇 香脆薯仔煙肉 薄餅酥
Workshop by Phoebe Avila: Matcha Opera Cake 抹茶歌劇院蛋糕
Chai Fig Biscotti and Brown Rice Granola 無花果香料茶意大利脆餅 及 玄米烤燕麥脆片
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2023-03-04 (Sat) 3pm | Available | |
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2023-03-06 (Mon) 10am | Available |
Workshop by Ginny Choy: Sourdough Country Bread 7-hour Workshop 天然酵母鄉村包7小時課堂
Workshop by Ginny Choy: Cruffin
Workshop by Sarah Yam: The Snowman Brioche 布里歐雪人
Palmier 蝴蝶酥
Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司
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2023-04-13 (Thu) 10am | Last Few | |
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2023-04-17 (Mon) 10am | Available | |
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2023-04-19 (Wed) 10am | Available | |
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2023-04-22 (Sat) 10am | Last Few | |
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2023-04-29 (Sat) 3pm | Available |
Workshop by Sarah Yam: Sourdough Focaccia
Colourful Cookies Box 法式曲奇禮盒
Tamayura 玉響
Workshop by Sarah Yam: Croissant & Pain au Chocolat 6-hour Workshop 牛角包 及 朱古力酥 6 小時課堂
Workshop by Ginny Choy: Japanese Pumpkin Bread 板栗南瓜包
Workshop by Sarah Yam: Kouglof with Cheese, Prosciutto Ham & Apple 芝士意大利火腿蘋果咕咕洛夫
Workshop by Ginny Choy: Hoshino Natural Leaven Crab Meat Bread 星野酵母蟹肉包
Workshop by Ginny Choy: Hoshino Natural Leaven Mentaiko Bread 星野酵母明太子軟包
Workshop by Sarah Yam: Tiger Bread|虎紋包
Workshop by Sarah Yam: Shokupan 生吐司
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2023-03-15 (Wed) 10am | Available |
Workshop by Ginny Choy: Hoshino Natural Leaven Stollen
Workshop by Ginny Choy: Unagi Oyaki 三穀米飯鰻魚包
Strawberry Basil Tartelette 香草羅勒士多啤梨撻
Workshop by Ginny Choy: Tresse Ring with Pickled Takana 和式高菜麵包圈
Tacos à la Pistache
Triple Chocolate Scones 三重朱古力鬆餅
Workshop by Sarah Yam: Matcha Spread Brioche 抹茶奶酥布里歐
Quiche 法式鹹批
Hojicha Chestnut Roll Cake 焙茶栗子卷
Workshop by Ginny Choy: Pillow Bread 海綿軟包
Workshop by Ginny Choy: Chocolate Burger 朱古力漢堡
Workshop by Sarah Yam: Seattle Cinnamon Roll 忌廉芝士糖霜肉桂卷
Workshop by Ginny Choy: Petite Chestnut Bread 千層栗子包
Workshop by Sarah Yam: Mocha Bagels
Workshop by Phoebe Avila: Gâteau à l’orange et au Chocolat 橙慕絲布朗尼蛋糕
Workshop by Ginny Choy: 玄米星野酵母鹽可頌-原味及櫻花蝦味 Hoshino Natural Leaven Genmai Butter Roll
Workshop by Sarah Yam: Yudane Marguerite 湯種軟包 – 牛奶味．三重芝士味
Tarte au Chocolat aux Bananes Caramélisées 焦糖香蕉朱古力撻
Workshop by Phoebe Avila: Passion Fruit Cheese Tart 熱情果芝士撻
Workshop by Sarah Yam: Yudane Wholewheat Loaf 湯種全麥吐司
Workshop by Sarah Yam: Pain d’Epi 法式麥穗麵包
抹茶もちロール Matcha Mochi Roll 抹茶大福和卷
Workshop by Sarah Yam: Soboro – Petite Korean Peanut Streusel Bread with Mochi 白玉だんご x 소보로빵
Workshop by Ginny Choy: 德國黑麥包 Weizen Misch Brot
Religieuse 榛子．香檸檬修女泡芙
Workshop by Ginny Choy: Fondue 香蒜薯蓉芝士薄脆包
Workshop by Sarah Yam: Brie Prosciutto Bread 意大利乾火腿 . 布利芝士包
Workshop by Ginny Choy: Nori Sesame Bread 和風海苔芝麻包
Workshop by Ginny Choy: Japanese Melon Pan 日式蜜瓜包
Workshop by Ginny Choy: Chocolate Marble Bread 特濃朱古力雲石麵包
Workshop by Sarah Yam: Caramelized Walnuts Bagels 焦糖合桃貝果／原味貝果
Workshop by Sarah Yam: Panettone
Workshop by Sarah Yam: Chocolate Panettone
Workshop by Ginny Choy: Hokkaido Sweet Corn Bread 北海道粟米麵包
Workshop by Sarah Yam: Tabatière 貝殼型麥麵包
Workshop by Ginny Choy: Caramel Nuts Puck 焦糖果仁麵包
Workshop by Sarah Yam: Couronne au Seigle – Levain Hybrid 天然酵母黑麥麵包
Workshop by Sarah Yam: Trinity 小麥 · 裸麥 · 古麥麵包
Workshop by Sarah Yam: Bagel Bagel 原味／罌粟籽貝果
Mochi – Class for System Testing Purpose
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2023-01-01 (Mon) 7am | Last Few | |
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2099-02-30 (Mon) 7am | Available | |
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2099-12-31 (Thu) 10am | Available |