Workshop by Sarah Yam: Couronne Bordelaise aux Champignons

Workshop by Sarah Yam: Couronne Bordelaise aux Champignons - 2025-03-07-fri-10am 2025-03-07 (Fri) 10am Available

Workshop by Sarah Yam: Tiger Bread 咖喱牛肉虎紋包

Workshop by Sarah Yam: Tiger Bread 咖喱牛肉虎紋包 - 2025-02-10-mon-10am 2025-02-10 (Mon) 10am Last Few
Workshop by Sarah Yam: Tiger Bread 咖喱牛肉虎紋包 - 2025-02-25-tue-1pm 2025-02-25 (Tue) 1pm Last Few

Caramel Nuts Trio 焦糖果仁三重奏

Caramel Nuts Trio 焦糖果仁三重奏 - 2025-02-11-tue-630pm 2025-02-11 (Tue) 6:30pm Available
Caramel Nuts Trio 焦糖果仁三重奏 - 2025-03-08-sat-3pm 2025-03-08 (Sat) 3pm Available
Caramel Nuts Trio 焦糖果仁三重奏 - 2025-03-10-mon-630pm 2025-03-10 (Mon) 6:30pm Available
Caramel Nuts Trio 焦糖果仁三重奏 - 2025-03-18-tue-1pm 2025-03-18 (Tue) 1pm Available
Caramel Nuts Trio 焦糖果仁三重奏 - 2025-03-20-thu-10am 2025-03-20 (Thu) 10am Available

Workshop by Master Chef Paolo: Veneziana

Workshop by Master Chef Paolo: Veneziana - 2025-03-23-sun-3pm 2025-03-23 (Sun) 3pm Available
Workshop by Master Chef Paolo: Veneziana - 2025-03-24-mon-1pm 2025-03-24 (Mon) 1pm Available
Workshop by Master Chef Paolo: Veneziana - 2025-03-27-thu-12nn 2025-03-27 (Thu) 12nn Available
Workshop by Master Chef Paolo: Veneziana - 2025-04-02-wed-10am 2025-04-02 (Wed) 10am Available
Workshop by Master Chef Paolo: Veneziana - 2025-05-16-fri-1pm 2025-05-16 (Fri) 1pm Available

Workshop by Ginny Choy: Green Curry Chicken Bread 青咖喱雞包

Workshop by Ginny Choy: Green Curry Chicken Bread 青咖喱雞包 - 2025-02-27-thu-630pm 2025-02-27 (Thu) 6:30pm Available
Workshop by Ginny Choy: Green Curry Chicken Bread 青咖喱雞包 - 2025-03-06-thu-1pm 2025-03-06 (Thu) 1pm Available
Workshop by Ginny Choy: Green Curry Chicken Bread 青咖喱雞包 - 2025-03-29-sat-1pm 2025-03-29 (Sat) 1pm Last Few
Workshop by Ginny Choy: Green Curry Chicken Bread 青咖喱雞包 - 2025-04-18-fri-holiday-1pm 2025-04-18 (Fri, Holiday) 1pm Available
Workshop by Ginny Choy: Green Curry Chicken Bread 青咖喱雞包 - 2025-04-26-sat-1pm 2025-04-26 (Sat) 1pm Available

Workshop by Ginny Choy: Feuilletée au Boeuf 牛小排法式酥皮卷

Workshop by Ginny Choy: Feuilletée au Boeuf 牛小排法式酥皮卷 - 2025-02-09-sun-10am 2025-02-09 (Sun) 10am Last Few
Workshop by Ginny Choy: Feuilletée au Boeuf 牛小排法式酥皮卷 - 2025-03-10-mon-10am 2025-03-10 (Mon) 10am Available

Workshop by Master Chef Paolo: Pizza in Teglia

Workshop by Master Chef Paolo: Pizza in Teglia - 2025-03-28-fri-630pm 2025-03-28 (Fri) 6:30pm Available

Mentaiko Potato Scones 明太子薯仔鬆餅

Mentaiko Potato Scones 明太子薯仔鬆餅 - 2025-02-17-mon-1pm 2025-02-17 (Mon) 1pm Last Few
Mentaiko Potato Scones 明太子薯仔鬆餅 - 2025-02-25-tue-10am 2025-02-25 (Tue) 10am Available
Mentaiko Potato Scones 明太子薯仔鬆餅 - 2025-03-06-thu-630pm 2025-03-06 (Thu) 6:30pm Available
Mentaiko Potato Scones 明太子薯仔鬆餅 - 2025-03-16-sun-1pm 2025-03-16 (Sun) 1pm Available

Workshop by Master Chef Paolo: Italian Pasta 手工意粉

Workshop by Master Chef Paolo: Italian Pasta 手工意粉 - 2025-02-09-sun-230pm 2025-02-09 (Sun) 2:30pm Last Few
Workshop by Master Chef Paolo: Italian Pasta 手工意粉 - 2025-02-13-thu-10am 2025-02-13 (Thu) 10am Last Few
Workshop by Master Chef Paolo: Italian Pasta 手工意粉 - 2025-02-17-mon-630pm 2025-02-17 (Mon) 6:30pm Available
Workshop by Master Chef Paolo: Italian Pasta 手工意粉 - 2025-05-10-sat-10am 2025-05-10 (Sat) 10am Available

Workshop by Ginny Choy: Pillow Bread 海綿軟包


Workshop by Ginny Choy: Chocolate Burger 朱古力漢堡


Workshop by Sarah Yam: Alsace Kouglof


Palmier 蝴蝶酥

Palmier 蝴蝶酥 - 2025-02-27-thu-1000am 2025-02-27 (Thu) 10:00am Available

Foret Noire フォレ.ノワール


Workshop by Sarah Yam: 風船パン Tokyo Balloon Bread

Workshop by Sarah Yam: 風船パン Tokyo Balloon Bread - 2025-03-16-sun-230pm 2025-03-16 (Sun) 2:30pm Last Few

Strawberry Basil Tartelette 香草羅勒士多啤梨撻


Workshop by Master Chef Paolo: Focaccia


Workshop by Sarah Yam: Brioche Feuillette and Pear Danish 6-hour Workshop波浪丹麥酥吐司 及 香梨丹麥酥 6 小時課堂


White Christmas


Workshop by Ginny Choy: Chocolate Stollen


Workshop by Master Chef Paolo: Stella Pizza


Workshop by Ginny Choy: Hoshino Natural Leaven Stollen


Workshop by Sarah Yam: Seattle Cinnamon Roll 忌廉芝士糖霜肉桂卷


Workshop by Ginny Choy: Laugenecken


Workshop by Master Chef Paolo: Italian Bread Roll


Workshop by Ginny Choy: Sourdough Country Bread 7-hour Workshop 天然酵母鄉村包7小時課堂


Gougeres


Workshop by Ginny Choy: 明太子法包 Mentaiko Baguette


Workshop by Fiona Kwok: Baileys Chocolate Bonbons and Pine Nuts Pistachio Chocolates 咖啡酒心手作朱古力及松子仁開心果朱古力


Workshop by Master Chef Paolo: Pizza – Margherita and Tirolese


Scamorza Prawn Savoury Scones


Workshop by Ginny Choy: Feuilleté de terre fromage 脆烤芝士大啡菇 香脆薯仔煙肉 薄餅酥


Charlotte Poire Marrons


Black Currant Roll Cake 黑加侖子米布甸卷蛋


Workshop by Phoebe Avila: Matcha Opera Cake 抹茶歌劇院蛋糕


Workshop by Ginny Choy: Boule de Pain de Poulet au Yuzu 柚子胡椒雞法包


Workshop by Master Chef Paolo: Focaccia Cioccolato


Workshop by Fiona Kwok: 薑味焦糖忌廉脆皮絲絨朱古力蛋糕 Ginger Caramel Chocolate Cake


Workshop by Fiona Kwok: 芒果椰凍朱古力月餅


Workshop by Sarah Yam: 紅茶無花果包 Pain aux thé et figues


Workshop by Sarah Yam: 蕎麥.柚子食パン Soba Yuzu Shokupan


Workshop by Master Chef Paolo: Tiramisu


Workshop by Ginny Choy: Fondue 香蒜薯蓉芝士薄脆包


Workshop by Ginny Choy: 手工糖漬檸檬黑麥包 Candied Lemon Dark Rye Bread


Assorted Cookies


Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司


抹茶もちロール Matcha Mochi Roll 抹茶大福和卷


Workshop by Master Chef Paolo: Sorriso


Dacquoise au cafe 咖啡椰香達克瓦茲


Workshop by Fiona Kwok: Chocolate Yogurt Panna Cotta with Crunchy Cookie 乳酪朱古力曲奇奶凍


Workshop by Sarah Yam: Yudane Marguerite 湯種軟包 – 牛奶味.三重芝士味


Workshop by Sarah Yam: Hojicha Black Bean Marble 焙茶黑豆雲石包


Workshop by Ginny Choy: Petite Danish Twist 酥皮扭紋條


Workshop by Fiona Kwok: Chocolate Slabs 香橙焦糖果仁朱古力塊及朱古力漬果條


Workshop by Sarah Yam: Matcha Spread Brioche 抹茶奶酥布里歐


Workshop by Ginny Choy: 紅豆抹茶雪芳麵包 Red Bean Matcha Chiffon Bread


Workshop by Master Chef Paolo: Calzone al Forno


Workshop by Ginny Choy: 德國黑麥包 Weizen Misch Brot


Workshop by Fiona Kwok: Matcha Nama Chocolate and Praline Bar Chocolate 抹茶生朱古力 及 抹茶朱古力榛子杏仁脆脆條


Workshop by Master Chef Paolo: Maritozzo Romano


Sakura Chiffon Sandwiches 米粉入り さくら シフォンサンド 花見


Workshop by Ginny Choy: Hoshino Natural Leaven Mentaiko Bread 星野酵母明太子軟包


Workshop by Sarah Yam: Mocha Bagels


Workshop by Sarah Yam: Greek Yogurt Truffle Toast 希臘乳酪松露湯種吐司


Yuzu Cheese Tarts


Banana Chiffon Cake Sandwich 香蕉戚風蛋糕


Komuntu Chocolate Fig Cakes


Workshop by Master Chef Paolo: Pan Bauletto Multigrano


Workshop by Sarah Yam: Yudane Wholewheat Loaf 湯種全麥吐司


Workshop by Ginny Choy: Walnut Cake Brioche 合桃蛋糕麵包


Workshop by Master Chef Paolo: Ciabatta


Workshop by Ginny Choy: Potato Bread with Uni Sauce 海膽味薯仔麵包


Colourful Cookies Box 法式曲奇禮盒


Chocolate Palmier 朱古力蝴蝶酥6小時課堂


Eclair Pistache


Workshop by Fiona Kwok: Chocolate Bonbons and Chocolate Truffles 手工倒模朱古力及松露朱古力


Workshop by Sarah Yam: Amazake Shokupan 甘酒米粉湯種吐司


Chai Fig Biscotti and Brown Rice Granola 無花果香料茶意大利脆餅 及 玄米烤燕麥脆片


Workshop by Sarah Yam: Kouglof with Cheese, Prosciutto Ham & Apple 芝士意大利火腿蘋果咕咕洛夫


Workshop by Ginny Choy: 味噌麵包 みそパン


Balloon 紅桑子泡芙蛋糕


Corn Scones


Workshop by Sarah Yam: Red Bean Matcha Mochi Roll 紅豆抹茶白玉卷


Hojicha Chestnut Roll Cake 焙茶栗子卷


Tarte au Chocolat aux Bananes Caramélisées 焦糖香蕉朱古力撻


Workshop by Sarah Yam: Pão Recheado 米粉香腸軟包


Quiche 法式鹹批


Workshop by Fiona Kwok: Chenpi Red Bean Chocolate 陳皮紅豆果仁朱古力


Pound Cakes 焦糖蘋果大理石磅蛋糕 及 南瓜芝士磅蛋糕


Workshop by Sarah Yam: Cheese & Mentaiko Rice Flour Bread 明太 チーズ 米粉パン


Tacos à la Pistache


Workshop by Phoebe Avila: Passion Fruit Cheese Tart 熱情果芝士撻


Workshop by Ginny Choy: Chocolate Marble Bread 特濃朱古力雲石麵包


Workshop by Sarah Yam: Trinity 小麥 · 裸麥 · 古麥麵包


Workshop by Ginny Choy: Hokkaido Sweet Corn Bread 北海道粟米麵包


Workshop by Sarah Yam: Sourdough Focaccia


Workshop by Ginny Choy: Caramel Nuts Puck 焦糖果仁麵包


Workshop by Ginny Choy: Cruffin


Religieuse 榛子.香檸檬修女泡芙


Workshop by Sarah Yam: Genmai Bagels with Black Beans and Sourdough Discard 玄米黑豆甘露貝果


Strawberry Soufflé Cheese Tart


Workshop by Ginny Choy: Hoshino Natural Leaven Crab Meat Bread 星野酵母蟹肉包


Amber 琥珀


Workshop by Ginny Choy: Unagi Oyaki 三穀米飯鰻魚包


Workshop by Sarah Yam: Shokupan 生吐司


Workshop by Sarah Yam: Pretzel 德國扭結麵包


Workshop by Sarah Yam: The Snowman Brioche 布里歐雪人


Tamayura 玉響


Workshop by Sarah Yam: Croissant & Pain au Chocolat 6-hour Workshop 牛角包 及 朱古力酥 6 小時課堂


Workshop by Ginny Choy: Japanese Pumpkin Bread 板栗南瓜包


Workshop by Sarah Yam: Pistachio Kouglof with Cheese Foam 開心果香梨蔓越莓芝士奶蓋咕咕洛夫


Workshop by Ginny Choy: Tresse Ring with Pickled Takana 和式高菜麵包圈


Triple Chocolate Scones 三重朱古力鬆餅


Workshop by Ginny Choy: Petite Chestnut Bread 千層栗子包


Workshop by Phoebe Avila: Gâteau à l’orange et au Chocolat 橙慕絲布朗尼蛋糕


Workshop by Ginny Choy: 玄米星野酵母鹽可頌-原味及櫻花蝦味 Hoshino Natural Leaven Genmai Butter Roll


Workshop by Sarah Yam: Pain d’Epi 法式麥穗麵包


Workshop by Sarah Yam: Soboro – Petite Korean Peanut Streusel Bread with Mochi 白玉だんご x 소보로빵


Workshop by Sarah Yam: Brie Prosciutto Bread 意大利乾火腿 . 布利芝士包


Workshop by Ginny Choy: Nori Sesame Bread 和風海苔芝麻包


Workshop by Ginny Choy: Japanese Melon Pan 日式蜜瓜包


Workshop by Sarah Yam: Caramelized Walnuts Bagels 焦糖合桃貝果/原味貝果


Workshop by Sarah Yam: Panettone


Workshop by Sarah Yam: Chocolate Panettone


Workshop by Sarah Yam: Tabatière 貝殼型麥麵包


Workshop by Sarah Yam: Couronne au Seigle – Levain Hybrid 天然酵母黑麥麵包


Workshop by Sarah Yam: Bagel Bagel 原味/罌粟籽貝果


Mochi – Class for System Testing Purpose

Mochi - Class for System Testing Purpose - 2023-01-01-mon-7am Last Few
Mochi - Class for System Testing Purpose - 2099-02-30-mon-7am 2099-02-30 (Mon) 7am Available
Mochi - Class for System Testing Purpose - 2099-12-31-thu-10am 2099-12-31 (Thu) 10am Available

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