Triple Chocolate Scones 三重朱古力鬆餅


Workshop by Sarah Yam: Soboro – Petite Korean Peanut Streusel Bread with Mochi 白玉だんご x 소보로빵

Workshop by Sarah Yam: Soboro - Petite Korean Peanut Streusel Bread with Mochi 白玉だんご x 소보로빵 - 2022-07-05-tue-10am 2022-07-05 (Tue) 10am Last Few

Workshop by Ginny Choy: 德國黑麥包 Weizen Misch Brot


Workshop by Sarah Yam: Tiger Bread|虎紋包


Chai Fig Biscotti and Brown Rice Granola 無花果香料茶意大利脆餅 及 玄米烤燕麥脆片


Religieuse 榛子.香檸檬修女泡芙

Religieuse 榛子.香檸檬修女泡芙 - 2022-07-08-fri-1000am 2022-07-08 (Fri) 10:00am Available
Religieuse 榛子.香檸檬修女泡芙 - 2022-07-10-sun-10am 2022-07-10 (Sun) 10am Available
Religieuse 榛子.香檸檬修女泡芙 - 2022-07-11-mon-10am 2022-07-11 (Mon) 10am Available

Workshop by Sarah Yam: Mocha Bagels


Workshop by Ginny Choy: Fondue 香蒜薯蓉芝士薄脆包


Hojicha Chestnut Roll Cake 焙茶栗子卷


Workshop by Phoebe Avila: Passion Fruit Cheese Tart 熱情果芝士撻


Workshop by Ginny Choy: Hoshino Natural Leaven Mentaiko Bread 星野酵母明太子軟包


Workshop by Ginny Choy: Sourdough Country Bread 7-hour Workshop 天然酵母鄉村包7小時課堂

Workshop by Ginny Choy: Sourdough Country Bread 7-hour Workshop 天然酵母鄉村包7小時課堂 - 2022-07-02-sat-1000am 2022-07-02 (Sat) 10:00am Available
Workshop by Ginny Choy: Sourdough Country Bread 7-hour Workshop 天然酵母鄉村包7小時課堂 - 2022-07-23-sat-10am 2022-07-23 (Sat) 10am Available

Workshop by Sarah Yam: Brie Prosciutto Bread 意大利乾火腿 . 布利芝士包


Workshop by Sarah Yam: Shokupan 生吐司


Workshop by Sarah Yam: Yudane Marguerite 湯種軟包 – 牛奶味.三重芝士味


Workshop by Ginny Choy: Nori Sesame Bread 和風海苔芝麻包


Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司


Workshop by Sarah Yam: The Snowman Brioche 布里歐雪人


Workshop by Sarah Yam: Croissant & Pain au Chocolat 6-hour Workshop 牛角包 及 朱古力酥 6 小時課堂


Colourful Cookies Box 法式曲奇禮盒


Workshop by Ginny Choy: Japanese Melon Pan 日式蜜瓜包


Workshop by Sarah Yam: Pretzel 德國扭結麵包


Workshop by Sarah Yam: Pain d’Epi 法式麥穗麵包


Workshop by Ginny Choy: Hoshino Natural Leaven Crab Meat Bread 星野酵母蟹肉包


Strawberry Basil Tartelette 香草羅勒士多啤梨撻


Workshop by Ginny Choy: Chocolate Marble Bread 特濃朱古力雲石麵包


Workshop by Sarah Yam: Caramelized Walnuts Bagels 焦糖合桃貝果/原味貝果


Scamorza Prawn Savoury Scones


Workshop by Ginny Choy: Unagi Oyaki 三穀米飯鰻魚包


Workshop by Sarah Yam: Kouglof with Cheese, Prosciutto Ham & Apple 芝士意大利火腿蘋果咕咕洛夫


Workshop by Ginny Choy: 玄米星野酵母鹽可頌-原味及櫻花蝦味 Hoshino Natural Leaven Genmai Butter Roll


Workshop by Sarah Yam: Panettone


Workshop by Sarah Yam: Chocolate Panettone


Workshop by Phoebe Avila: Gâteau à l’orange et au Chocolat 橙慕絲布朗尼蛋糕


Workshop by Sarah Yam: Seattle Cinnamon Roll 忌廉芝士糖霜肉桂卷


抹茶もちロール Matcha Mochi Roll 抹茶大福和卷


Workshop by Ginny Choy: Petite Chestnut Bread 千層栗子包

Workshop by Ginny Choy: Petite Chestnut Bread 千層栗子包 - 2022-06-10-fri-1pm 2022-06-10 (Fri) 1pm Available

Workshop by Sarah Yam: Bagel Bagel 原味/罌粟籽貝果


Mochi – Class for System Testing Purpose

Mochi - Class for System Testing Purpose - 2023-01-01-mon-7am 2023-01-01 (Mon) 7am Last Few
Mochi - Class for System Testing Purpose - 2099-02-30-mon-7am 2099-02-30 (Mon) 7am Available
Mochi - Class for System Testing Purpose - 2099-12-31-thu-10am 2099-12-31 (Thu) 10am Available

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