Workshop by Ginny Choy: 芝士蕃茄咖喱香料軟包 Cheese Tomato Spice Bread
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2026-03-18 (Wed) 6:30pm | Available | |
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2026-03-30 (Mon) 10am | Last Few | |
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2026-04-20 (Mon) 1pm | Available | |
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2026-04-27 (Mon) 1pm | Available | |
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2026-05-08 (Fri) 1pm | Available | |
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2026-05-11 (Mon) 1pm | Last Few | |
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2026-05-13 (Wed) 6:30pm | Last Few | |
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2026-05-15 (Fri) 6:30pm | Last Few | |
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2026-05-21 (Thu) 1pm | Available | |
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2026-06-06 (Sat) 10am | Last Few |
Workshop by Ginny Choy: 明太子法包 Mentaiko Baguette
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2026-04-05 (Sun) 3pm | Available |
Workshop by Sarah Yam: 米種全麥山型吐司 Rice Gel Wholewheat Loaf
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2026-03-07 (Sat) 3pm | Last Few | |
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2026-03-18 (Wed) 10am | Last Few | |
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2026-03-25 (Wed) 10am | Last Few | |
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2026-04-07 (Tue, Holiday) 10am | Last Few | |
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2026-05-04 (Mon) 6:30pm | Available | |
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2026-05-23 (Sat) 1pm | Available | |
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2026-05-27 (Wed) 10am | Available |
Workshop by Master Chef Paolo: Beef Burgers and Chicken Burgers
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2026-03-19 (Thu) 6:30pm | Available | |
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2026-03-28 (Sat) 1pm | Last Few | |
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2026-04-10 (Fri) 10am | Last Few | |
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2026-04-30 (Thu) 6:30pm | Available |
Workshop by Sarah Yam: Yudane Marguerite 湯種軟包 – 牛奶味．三重芝士味
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2026-04-09 (Thu) 1pm | Available |
Workshop by Sarah Yam: 茶香焦糖胡桃麵包 Caramel Pecan Bread Ring with Tea
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2026-03-30 (Mon) 1pm | Last Few | |
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2026-04-05 (Sun) 10am | Last Few |
Workshop by Ginny Choy: Hoshino Natural Leaven Crab Meat Bread 星野酵母蟹肉包
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2026-03-26 (Thu) 10am | Available | |
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2026-04-24 (Fri) 1pm | Last Few |
Workshop by Ginny Choy: Laugenecken
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2026-04-03 (Fri, Holiday) 1pm | Available |
Workshop by Master Chef Paolo: Pan De Cristal
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2026-03-22 (Sun) 3pm | Available | |
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2026-03-23 (Mon) 1pm | Available | |
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2026-04-01 (Wed) 1pm | Available | |
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2026-04-06 (Mon, Holiday) 1pm | Available | |
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2026-04-11 (Sat) 3pm | Available | |
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2026-04-12 (Sun) 10am | Available | |
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2026-04-30 (Thu) 1pm | Available | |
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2026-05-04 (Mon) 1pm | Available | |
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2026-05-08 (Fri) 10am | Available | |
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2026-05-11 (Mon) 6:30pm | Available | |
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2026-05-13 (Wed) 1pm | Available | |
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2026-05-14 (Thu) 10am | Available | |
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2026-05-16 (Sat) 3pm | Available | |
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2026-05-17 (Sun) 10am | Available | |
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2026-06-27 (Sat) 10am | Available | |
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New Classes Waitlist | Available |
Workshop by Master Chef Paolo: Pizza – Margherita and Tirolese
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2026-04-27 (Mon) 10am | Available |
Workshop by Master Chef Paolo: 手工意粉 Lasagna and Artisan Potato Gnocchi
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2026-03-09 (Mon) 1pm | Last Few | |
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2026-03-08 (Sun) 10am | Last Few | |
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2026-03-29 (Sun) 1pm | Available | |
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2026-04-11 (Sat) 10am | Last Few |
Workshop by Phoebe Avila: Mentaiko Potato Scones 明太子薯仔鬆餅
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2026-05-02 (Sat) 3:30pm | Available |
Workshop by Phoebe Avila: Red Wine Braised Beef Tart 紅酒燉牛肋批
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2026-03-14 (Sat) 3pm | Last Few | |
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2026-04-16 (Thu) 1pm | Available | |
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2026-05-09 (Sat) 1pm | Available |
Basic Bread: 柚子梳乎厘麵包 x 番石榴曲奇脆面 Yuzu Souffle Bread with Guava Cookie Crunch
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2026-03-20 (Fri) 1pm | Last Few | |
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2026-03-29 (Sun) 3pm | Last Few | |
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2026-04-16 (Thu) 10am | Available | |
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2026-05-23 (Sat) 3pm | Available |
Basic Bread: 雙重芝士火腿扭紋卷 Double Cheese & Ham Twist Roll
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2026-03-13 (Fri) 2pm | Available | |
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2026-03-16 (Mon) 6:30pm | Available | |
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2026-04-18 (Sat) 3pm | Available |
Parent-Child Class: Caramelized Mango Cheesecake 親子班 – 焦糖芒果芝士蛋糕
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2026-04-05 (Sun) 2pm | Available |
Parent-Child Class: Little Bakers Yuenyeung Tart 親子班 – 小朋友鴛鴦脆脆撻
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2026-04-03 (Fri, Holiday) 3pm | Last Few | |
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2026-04-18 (Sat) 2pm | Available |
Workshop by Sarah Yam: Shokupan 生吐司
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2026-04-26 (Sun) 10am | Available | |
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2026-04-30 (Thu) 10am | Available |
Workshop by Phoebe Avila: Tarte au Crabe 蟹肉鹹撻
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2026-04-19 (Sun) 1:30pm | Available | |
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2026-04-25 (Sat) 3:30pm | Last Few |
Workshop by Ginny Choy: Grilled Corn and Smoked Cheese Bread 醬燒粟米煙燻芝士包
Workshop by Ginny Choy: 料理麵包課 – 越南法包 Bánh Mì
Workshop by Ginny Choy: Petite Danish Twist 酥皮扭紋條
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2026-03-23 (Mon) 10am | Last Few | |
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2026-04-17 (Fri) 6:30pm | Last Few |
Workshop by Sarah Yam: Pan Taco
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2026-03-15 (Sun) 10am | Last Few |
Workshop by Phoebe Avila: 青提烏龍蛋糕 Oolong Green Grapes Cake
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2026-03-15 (Sun) 1pm | Last Few |
Workshop by Master Chef Paolo: Brioche Pandoro
Workshop by Ginny Choy: Sourdough Country Bread 7-hour Workshop 天然酵母鄉村包7小時課堂
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2026-05-03 (Sun) 10:00am | Available |
Workshop by Ginny Choy: Cruffin
Workshop by Sarah Yam: Milk & Kale Loaf 牛奶 ‧ 羽衣甘藍吐司
Workshop by Sarah Yam: 紅茶無花果包 Pain aux thé et figues
Workshop by Phoebe Avila: Saint-Honore 聖多諾黑
Workshop by Ginny Choy: Feuilletée au Boeuf 牛小排法式酥皮卷
Workshop by Master Chef Paolo: Pinsa Romana
Workshop by Sarah Yam: 桂花煙燻桂圓包 Osmanthus Smoked Longan Bread
Workshop by Sarah Yam: Alsace Kouglof
Workshop by Sarah Yam: Pandan Shiopan with Medjool Dates 斑蘭椰棗鹽可頌
Workshop by Phoebe Avila: Saros 青蘋果刁草撻
Workshop by Ginny Choy: Hoshino Natural Leaven Stollen
Workshop by Master Chef Paolo: Veneziana
Workshop by Master Chef Paolo: Pizza al Padellino
Workshop by Phoebe Avila: Charlotte Poire Marrons
Workshop by Master Chef Paolo: Panfrutto and Chocolate Lava Cake
Workshop by Phoebe Avila: 蜜柑磅蛋糕 Mandarin Pound Cake Bliss
Workshop by Sarah Yam: Mocha Bagels
Workshop by Ginny Choy: 燕麥蘋果煙肉軟包 Apple Oat Bacon Bread
Workshop by Master Chef Paolo: Pizza in Teglia
Workshop by Master Chef Paolo: Treccia
Workshop by Master Chef Paolo: Tiramisu
Workshop by Sarah Yam: 海苔粟米濃湯麵包 Corn Nori Loaf
Workshop by Ginny Choy: 紅蔥頭蘑菇芝士包 Shallot Mushroom Bread
Workshop by Master Chef Paolo: Grissini and Bread Sticks
Workshop by Sarah Yam: Provolone Cheese Truffle Bubble 黑松露芝士波波
Workshop by Ginny Choy: 生フランスパン 日式生法包
Workshop by Phoebe Avila: Corn Scones
Workshop by Ginny Choy: Green Curry Chicken Bread 青咖喱雞包
Workshop by Sarah Yam: 風船パン Tokyo Balloon Bread
Workshop by Sarah Yam: Couronne Bordelaise aux Champignons
Workshop by Phoebe Avila: Layla
Workshop by Sarah Yam: Sweet Potatoes Mochi Bread 日本麻糬蕃薯菓子麵包
Caramel Nuts Trio 焦糖果仁三重奏
Workshop by Phoebe Avila: Dacquoise au cafe 咖啡椰香達克瓦茲
Workshop by Phoebe Avila: Palmier 蝴蝶酥
Workshop by Sarah Yam: Tiger Bread 咖喱牛肉虎紋包
Workshop by Master Chef Paolo: Italian Pasta 手工意粉
Workshop by Ginny Choy: Pillow Bread 海綿軟包
Workshop by Ginny Choy: Chocolate Burger 朱古力漢堡
Workshop by Phoebe Avila: Foret Noire フォレ．ノワール
Workshop by Phoebe Avila: Strawberry Basil Tartelette 香草羅勒士多啤梨撻
Workshop by Master Chef Paolo: Focaccia
Workshop by Sarah Yam: Brioche Feuillette and Pear Danish 6-hour Workshop波浪丹麥酥吐司 及 香梨丹麥酥 6 小時課堂
Workshop by Phoebe Avila: White Christmas
Workshop by Ginny Choy: Chocolate Stollen
Workshop by Master Chef Paolo: Stella Pizza
Workshop by Sarah Yam: Seattle Cinnamon Roll 忌廉芝士糖霜肉桂卷
Workshop by Master Chef Paolo: Italian Bread Roll
Workshop by Phoebe Avila: Gougeres
Workshop by Fiona Kwok: Baileys Chocolate Bonbons and Pine Nuts Pistachio Chocolates 咖啡酒心手作朱古力及松子仁開心果朱古力
Workshop by Phoebe Avila: Scamorza Prawn Savoury Scones
Workshop by Ginny Choy: Feuilleté de terre fromage 脆烤芝士大啡菇 香脆薯仔煙肉 薄餅酥
Workshop by Phoebe Avila: Black Currant Roll Cake 黑加侖子米布甸卷蛋
Workshop by Phoebe Avila: Matcha Opera Cake 抹茶歌劇院蛋糕
Workshop by Ginny Choy: Boule de Pain de Poulet au Yuzu 柚子胡椒雞法包
Workshop by Master Chef Paolo: Focaccia Cioccolato
Workshop by Sarah Yam: 蕎麥．柚子食パン Soba Yuzu Shokupan
Workshop by Ginny Choy: Fondue 香蒜薯蓉芝士薄脆包
Workshop by Ginny Choy: 手工糖漬檸檬黑麥包 Candied Lemon Dark Rye Bread
Workshop by Phoebe Avila: Assorted Cookies
Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司
抹茶もちロール Matcha Mochi Roll 抹茶大福和卷
Workshop by Master Chef Paolo: Sorriso
Workshop by Fiona Kwok: Chocolate Yogurt Panna Cotta with Crunchy Cookie 乳酪朱古力曲奇奶凍
Workshop by Sarah Yam: Hojicha Black Bean Marble 焙茶黑豆雲石包
Workshop by Fiona Kwok: Chocolate Slabs 香橙焦糖果仁朱古力塊及朱古力漬果條
Workshop by Sarah Yam: Matcha Spread Brioche 抹茶奶酥布里歐
Workshop by Ginny Choy: 紅豆抹茶雪芳麵包 Red Bean Matcha Chiffon Bread
Workshop by Master Chef Paolo: Calzone al Forno
Workshop by Ginny Choy: 德國黑麥包 Weizen Misch Brot
Workshop by Fiona Kwok: Matcha Nama Chocolate and Praline Bar Chocolate 抹茶生朱古力 及 抹茶朱古力榛子杏仁脆脆條
Workshop by Master Chef Paolo: Maritozzo Romano
Workshop by Phoebe Avila: Sakura Chiffon Sandwiches 米粉入り さくら シフォンサンド 花見
Workshop by Ginny Choy: Hoshino Natural Leaven Mentaiko Bread 星野酵母明太子軟包
Workshop by Sarah Yam: Greek Yogurt Truffle Toast 希臘乳酪松露湯種吐司
Workshop by Phoebe Avila: Yuzu Cheese Tarts
Workshop by Phoebe Avila: Banana Chiffon Cake Sandwich 香蕉戚風蛋糕
Workshop by Phoebe Avila: Komuntu Chocolate Fig Cakes
Workshop by Master Chef Paolo: Pan Bauletto Multigrano
Workshop by Sarah Yam: Yudane Wholewheat Loaf 湯種全麥吐司
Workshop by Ginny Choy: Walnut Cake Brioche 合桃蛋糕麵包
Workshop by Master Chef Paolo: Ciabatta
Workshop by Ginny Choy: Potato Bread with Uni Sauce 海膽味薯仔麵包
Workshop by Phoebe Avila: Colourful Cookies Box 法式曲奇禮盒
Workshop by Phoebe Avila: Chocolate Palmier 朱古力蝴蝶酥6小時課堂
Workshop by Phoebe Avila: Eclair Pistache
Workshop by Fiona Kwok: Chocolate Bonbons and Chocolate Truffles 手工倒模朱古力及松露朱古力
Workshop by Sarah Yam: Amazake Shokupan 甘酒米粉湯種吐司
Chai Fig Biscotti and Brown Rice Granola 無花果香料茶意大利脆餅 及 玄米烤燕麥脆片
Workshop by Sarah Yam: Kouglof with Cheese, Prosciutto Ham & Apple 芝士意大利火腿蘋果咕咕洛夫
Workshop by Ginny Choy: 味噌麵包 みそパン
Workshop by Phoebe Avila: Balloon 紅桑子泡芙蛋糕
Workshop by Sarah Yam: Red Bean Matcha Mochi Roll 紅豆抹茶白玉卷
Workshop by Phoebe Avila: Hojicha Chestnut Roll Cake 焙茶栗子卷
Workshop by Phoebe Avila: Tarte au Chocolat aux Bananes Caramélisées 焦糖香蕉朱古力撻
Workshop by Sarah Yam: Pão Recheado 米粉香腸軟包
Workshop by Phoebe Avila: Quiche 法式鹹批
Workshop by Fiona Kwok: Chenpi Red Bean Chocolate 陳皮紅豆果仁朱古力
Workshop by Phoebe Avila: Pound Cakes 焦糖蘋果大理石磅蛋糕 及 南瓜芝士磅蛋糕
Workshop by Sarah Yam: Cheese & Mentaiko Rice Flour Bread 明太 チーズ 米粉パン
Workshop by Phoebe Avila: Tacos à la Pistache
Workshop by Phoebe Avila: Passion Fruit Cheese Tart 熱情果芝士撻
Workshop by Ginny Choy: Chocolate Marble Bread 特濃朱古力雲石麵包
Workshop by Sarah Yam: Trinity 小麥 · 裸麥 · 古麥麵包
Workshop by Ginny Choy: Hokkaido Sweet Corn Bread 北海道粟米麵包
Workshop by Sarah Yam: Sourdough Focaccia
Workshop by Ginny Choy: Caramel Nuts Puck 焦糖果仁麵包
Workshop by Phoebe Avila: Religieuse 榛子．香檸檬修女泡芙
Workshop by Sarah Yam: Genmai Bagels with Black Beans and Sourdough Discard 玄米黑豆甘露貝果
Workshop by Phoebe Avila: Strawberry Soufflé Cheese Tart
Workshop by Phoebe Avila: Amber 琥珀
Workshop by Ginny Choy: Unagi Oyaki 三穀米飯鰻魚包
Workshop by Sarah Yam: Pretzel 德國扭結麵包
Workshop by Sarah Yam: The Snowman Brioche 布里歐雪人
Workshop by Phoebe Avila: Tamayura 玉響
Workshop by Sarah Yam: Croissant & Pain au Chocolat 6-hour Workshop 牛角包 及 朱古力酥 6 小時課堂
Workshop by Ginny Choy: Japanese Pumpkin Bread 板栗南瓜包
Workshop by Sarah Yam: Pistachio Kouglof with Cheese Foam 開心果香梨蔓越莓芝士奶蓋咕咕洛夫
Workshop by Ginny Choy: Tresse Ring with Pickled Takana 和式高菜麵包圈
Workshop by Phoebe Avila: Triple Chocolate Scones 三重朱古力鬆餅
Workshop by Ginny Choy: Petite Chestnut Bread 千層栗子包
Workshop by Phoebe Avila: Gâteau à l’orange et au Chocolat 橙慕絲布朗尼蛋糕
Workshop by Ginny Choy: 玄米星野酵母鹽可頌-原味及櫻花蝦味 Hoshino Natural Leaven Genmai Butter Roll
Workshop by Sarah Yam: Pain d’Epi 法式麥穗麵包
Workshop by Sarah Yam: Soboro – Petite Korean Peanut Streusel Bread with Mochi 白玉だんご x 소보로빵
Workshop by Sarah Yam: Brie Prosciutto Bread 意大利乾火腿 . 布利芝士包
Workshop by Ginny Choy: Nori Sesame Bread 和風海苔芝麻包
Workshop by Ginny Choy: Japanese Melon Pan 日式蜜瓜包
Workshop by Sarah Yam: Caramelized Walnuts Bagels 焦糖合桃貝果／原味貝果
Workshop by Sarah Yam: Panettone
Workshop by Sarah Yam: Chocolate Panettone
Workshop by Sarah Yam: Tabatière 貝殼型麥麵包
Workshop by Sarah Yam: Couronne au Seigle – Levain Hybrid 天然酵母黑麥麵包
Workshop by Sarah Yam: Bagel Bagel 原味／罌粟籽貝果
Mochi – Class for System Testing Purpose
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Last Few | ||
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2099-02-30 (Mon) 7am | Available | |
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2099-12-31 (Thu) 10am | Available |