Workshop by Sarah Yam: Pretzel 德國扭結麵包

Workshop by Sarah Yam: Pretzel 德國扭結麵包 - 2023-02-08-wed-afternoon-230pm 2023-02-08 (Wed, Afternoon) 2:30pm Last Few

Workshop by Sarah Yam: Genmai Bagels with Black Beans and Sourdough Discard 玄米黑豆甘露貝果

Workshop by Sarah Yam: Genmai Bagels with Black Beans and Sourdough Discard 玄米黑豆甘露貝果 - 2023-02-03-fri-10am 2023-02-03 (Fri) 10am Last Few
Workshop by Sarah Yam: Genmai Bagels with Black Beans and Sourdough Discard 玄米黑豆甘露貝果 - 2023-03-22-wed-10am 2023-03-22 (Wed) 10am Available
Workshop by Sarah Yam: Genmai Bagels with Black Beans and Sourdough Discard 玄米黑豆甘露貝果 - 2023-04-15-sat-3pm 2023-04-15 (Sat) 3pm Last Few

Amber 琥珀

Amber 琥珀 - 2023-02-10-fri-1pm 2023-02-10 (Fri) 1pm Last Few
Amber 琥珀 - 2023-02-20-mon-10am 2023-02-20 (Mon) 10am Available
Amber 琥珀 - 2023-02-24-fri-1000am 2023-02-24 (Fri) 10:00am Available
Amber 琥珀 - 2023-02-27-mon-1000am 2023-02-27 (Mon) 10:00am Available
Amber 琥珀 - 2023-03-19-sun-1000am 2023-03-19 (Sun) 10:00am Available

Scamorza Prawn Savoury Scones


Workshop by Ginny Choy: Feuilleté de terre fromage 脆烤芝士大啡菇 香脆薯仔煙肉 薄餅酥


Workshop by Phoebe Avila: Matcha Opera Cake 抹茶歌劇院蛋糕


Chai Fig Biscotti and Brown Rice Granola 無花果香料茶意大利脆餅 及 玄米烤燕麥脆片

Chai Fig Biscotti and Brown Rice Granola 無花果香料茶意大利脆餅 及 玄米烤燕麥脆片 - 2023-03-04-sat-3pm 2023-03-04 (Sat) 3pm Available
Chai Fig Biscotti and Brown Rice Granola 無花果香料茶意大利脆餅 及 玄米烤燕麥脆片 - 2023-03-06-mon-10am 2023-03-06 (Mon) 10am Available

Workshop by Ginny Choy: Sourdough Country Bread 7-hour Workshop 天然酵母鄉村包7小時課堂


Workshop by Ginny Choy: Cruffin


Workshop by Sarah Yam: The Snowman Brioche 布里歐雪人


Palmier 蝴蝶酥


Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司

Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司 - 2023-04-13-thu-10am 2023-04-13 (Thu) 10am Last Few
Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司 - 2023-04-17-mon-10am 2023-04-17 (Mon) 10am Available
Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司 - 2023-04-19-wed-10am 2023-04-19 (Wed) 10am Available
Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司 - 2023-04-22-sat-10am 2023-04-22 (Sat) 10am Last Few
Workshop by Sarah Yam: Tresse Viennoise Marrons Marbrée 栗子雲石吐司 - 2023-04-29-sat-3pm 2023-04-29 (Sat) 3pm Available

Workshop by Sarah Yam: Sourdough Focaccia


Colourful Cookies Box 法式曲奇禮盒


Tamayura 玉響


Workshop by Sarah Yam: Croissant & Pain au Chocolat 6-hour Workshop 牛角包 及 朱古力酥 6 小時課堂


Workshop by Ginny Choy: Japanese Pumpkin Bread 板栗南瓜包


Workshop by Sarah Yam: Kouglof with Cheese, Prosciutto Ham & Apple 芝士意大利火腿蘋果咕咕洛夫


Workshop by Ginny Choy: Hoshino Natural Leaven Crab Meat Bread 星野酵母蟹肉包


Workshop by Ginny Choy: Hoshino Natural Leaven Mentaiko Bread 星野酵母明太子軟包


Workshop by Sarah Yam: Tiger Bread|虎紋包


Workshop by Sarah Yam: Shokupan 生吐司

Workshop by Sarah Yam: Shokupan 生吐司 - 2023-03-15-wed-10am 2023-03-15 (Wed) 10am Available

Workshop by Ginny Choy: Hoshino Natural Leaven Stollen


Workshop by Ginny Choy: Unagi Oyaki 三穀米飯鰻魚包


Strawberry Basil Tartelette 香草羅勒士多啤梨撻


Workshop by Ginny Choy: Tresse Ring with Pickled Takana 和式高菜麵包圈


Tacos à la Pistache


Triple Chocolate Scones 三重朱古力鬆餅


Workshop by Sarah Yam: Matcha Spread Brioche 抹茶奶酥布里歐


Quiche 法式鹹批


Hojicha Chestnut Roll Cake 焙茶栗子卷


Workshop by Ginny Choy: Pillow Bread 海綿軟包


Workshop by Ginny Choy: Chocolate Burger 朱古力漢堡


Workshop by Sarah Yam: Seattle Cinnamon Roll 忌廉芝士糖霜肉桂卷


Workshop by Ginny Choy: Petite Chestnut Bread 千層栗子包


Workshop by Sarah Yam: Mocha Bagels


Workshop by Phoebe Avila: Gâteau à l’orange et au Chocolat 橙慕絲布朗尼蛋糕


Workshop by Ginny Choy: 玄米星野酵母鹽可頌-原味及櫻花蝦味 Hoshino Natural Leaven Genmai Butter Roll


Workshop by Sarah Yam: Yudane Marguerite 湯種軟包 – 牛奶味.三重芝士味


Tarte au Chocolat aux Bananes Caramélisées 焦糖香蕉朱古力撻


Workshop by Phoebe Avila: Passion Fruit Cheese Tart 熱情果芝士撻


Workshop by Sarah Yam: Yudane Wholewheat Loaf 湯種全麥吐司


Workshop by Sarah Yam: Pain d’Epi 法式麥穗麵包


抹茶もちロール Matcha Mochi Roll 抹茶大福和卷


Workshop by Sarah Yam: Soboro – Petite Korean Peanut Streusel Bread with Mochi 白玉だんご x 소보로빵


Workshop by Ginny Choy: 德國黑麥包 Weizen Misch Brot


Religieuse 榛子.香檸檬修女泡芙


Workshop by Ginny Choy: Fondue 香蒜薯蓉芝士薄脆包


Workshop by Sarah Yam: Brie Prosciutto Bread 意大利乾火腿 . 布利芝士包


Workshop by Ginny Choy: Nori Sesame Bread 和風海苔芝麻包


Workshop by Ginny Choy: Japanese Melon Pan 日式蜜瓜包


Workshop by Ginny Choy: Chocolate Marble Bread 特濃朱古力雲石麵包


Workshop by Sarah Yam: Caramelized Walnuts Bagels 焦糖合桃貝果/原味貝果


Workshop by Sarah Yam: Panettone


Workshop by Sarah Yam: Chocolate Panettone


Workshop by Ginny Choy: Hokkaido Sweet Corn Bread 北海道粟米麵包


Workshop by Sarah Yam: Tabatière 貝殼型麥麵包


Workshop by Ginny Choy: Caramel Nuts Puck 焦糖果仁麵包


Workshop by Sarah Yam: Couronne au Seigle – Levain Hybrid 天然酵母黑麥麵包


Workshop by Sarah Yam: Trinity 小麥 · 裸麥 · 古麥麵包


Workshop by Sarah Yam: Bagel Bagel 原味/罌粟籽貝果


Mochi – Class for System Testing Purpose

Mochi - Class for System Testing Purpose - 2023-01-01-mon-7am 2023-01-01 (Mon) 7am Last Few
Mochi - Class for System Testing Purpose - 2099-02-30-mon-7am 2099-02-30 (Mon) 7am Available
Mochi - Class for System Testing Purpose - 2099-12-31-thu-10am 2099-12-31 (Thu) 10am Available

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